why make this recipe

Valentine’s Day is all about love and sweet gestures. What better way to express your feelings than with a homemade cake? This Valentine’s Day Cake is rich, moist, and decorated with lovely colors, making it perfect for sharing with loved ones. Not only is it delicious, but baking it together can also be a fun bonding experience. Plus, the cocoa and sprinkles bring a festive atmosphere that everyone will adore!

how to make Valentine’s Day Cake

Ingredients

2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
1 ½ teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
½ cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
Buttercream frosting
Red and pink sprinkles

Directions

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the eggs, milk, oil, and vanilla extract to the dry ingredients and beat on medium speed for 2 minutes.
Stir in the boiling water (the batter will be thin).
Pour the batter evenly into the prepared pans.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Allow the cakes to cool for 10 minutes before removing them from the pans and cooling completely.
Once cooled, frost with buttercream frosting and decorate with red and pink sprinkles.

how to serve Valentine’s Day Cake

To serve your Valentine’s Day Cake, slice it into wedges and place them on dessert plates. You can add a dollop of whipped cream or a scoop of ice cream on the side for an extra treat. This cake is best enjoyed fresh but is also great for celebrations and parties.

how to store Valentine’s Day Cake

If you have leftovers, store the cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for longer freshness, but make sure to bring it back to room temperature before serving for the best taste.

tips to make Valentine’s Day Cake

Measure your ingredients accurately for the best results.
Make sure your baking powder and baking soda are fresh for a good rise.
Let the cakes cool completely before frosting to prevent melting.
If you want a richer flavor, consider adding chocolate chips to the batter.
Use different colored sprinkles or edible glitter for a fun twist!

variation

You can easily adapt this recipe. Consider making a red velvet version by swapping out some of the cocoa powder for red food coloring or using cream cheese frosting instead of buttercream for a delicious change.

FAQs

What if I don’t have two cake pans?
You can bake the cake in one pan and slice it in half after it cools.

Can I use a different type of flour?
Yes, you can use gluten-free flour, but check the package for measurements and baking instructions.

How do I make the buttercream frosting?
Beat together 1 cup of softened butter, 4 cups of powdered sugar, 2-4 tablespoons of milk, and 2 teaspoons of vanilla extract until smooth and creamy.

Enjoy making this special cake for your loved ones on Valentine’s Day!