Description
A delightful and easy-to-make appetizer packed with colorful vegetables, perfect for gatherings.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 (1-ounce) packet Ranch seasoning mix
- 1 teaspoon dried dill weed
- 1 cup shredded cheddar cheese
- 2 cups chopped vegetables (carrots, bell peppers, broccoli, cauliflower, red onion, or olives)
- ¾ cup shredded carrots
- ¾ cup finely chopped broccoli
- ½ cup chopped red bell peppers
- 4 lavash bread sheets or 5 flour tortillas (10-inch size)
Instructions
- Mix the base: In a medium bowl, blend softened cream cheese, sour cream, Ranch seasoning, and dill weed until smooth and creamy.
- Add the mix-ins: Fold in shredded cheddar cheese and chopped vegetables until evenly combined.
- Spread the filling: Divide the mixture evenly between lavash bread or tortillas. Spread in a thin layer from edge to edge.
- Roll tightly: Starting from the short end, roll each one up tightly. Place seam-side down in an airtight container.
- Chill: Refrigerate for at least 120 minutes (or overnight) to firm up.
- Slice and serve: Slice each roll into ½ to ¾-inch pinwheels. If using tortillas, trim off the ends before slicing.
Notes
These roll-ups are best served cold and can be paired with a dipping sauce like ranch or salsa.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg