Description
A refreshing salad combining the sweetness of watermelon and blueberries with the salty crumbles of feta cheese, perfect for summer.
Ingredients
Scale
- 2 cups watermelon, cubed
- 1 cup blueberries, fresh
- 1/2 cup feta cheese, crumbled
- 2 tablespoons fresh mint, chopped
- 2 tablespoons lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cubed watermelon and blueberries.
- Add the crumbled feta cheese and chopped mint.
- Drizzle with lime juice and toss gently to combine.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Notes
For best results, enjoy fresh. Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg