Description
A refreshing and delicious watermelon sorbet, perfect for hot summer days.
Ingredients
Scale
- 4 cups of watermelon chunks
- 1/4 cup of sugar (adjust to taste)
- 1 tablespoon of lemon juice
- 1 tablespoon of mint leaves (optional)
Instructions
- Place the watermelon chunks in a blender or food processor and blend until smooth.
- Add the sugar and lemon juice, blending until well combined.
- If desired, stir in the mint leaves for added flavor.
- Pour the mixture into a container and freeze for at least 240 minutes or until firm.
- Scoop and serve chilled.
Notes
Serve in chilled bowls or glasses, garnished with a sprig of mint for presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg