Description
A cold, creamy whipped pink lemonade that’s frothy and perfect for hot days.
Ingredients
Scale
- 1 cup pink lemonade concentrate (thawed if frozen)
- 1/2 cup heavy whipping cream
- 1/4 cup sweetened condensed milk
- 2 cups ice cubes
- 1 cup water (or more for desired consistency)
- Optional: Lemon slices and whipped cream for garnish
Instructions
- Prepare the base: In a blender, combine the pink lemonade concentrate, heavy whipping cream, and sweetened condensed milk. Blend until smooth.
- Add ice and water: Add the ice cubes and water to the blender. Blend on high until the mixture is frothy and well combined. Adjust the water to achieve your preferred consistency.
- Serve and garnish: Pour the whipped pink lemonade into tall glasses. Garnish with lemon slices, a dollop of whipped cream, or colorful sprinkles for a festive touch.
- Chill and enjoy: Serve immediately with a straw or spoon to fully enjoy the creamy, frothy texture.
Notes
Use cold ingredients to ensure the drink stays frothy. You can blend briefly again if it loses froth after storage.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg