Name: White Chocolate German Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: German
Ingredients: 2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 4 large eggs; 1 teaspoon vanilla extract; 1 cup buttermilk; 1 cup white chocolate, melted; 1 cup heavy cream; 1/2 cup powdered sugar

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why make this recipe

White Chocolate German Cake is a delightful twist on the traditional German chocolate cake. It combines rich chocolate flavor with the sweetness of white chocolate, making it a perfect choice for any special occasion or a simple dessert at home. Whether you are celebrating a birthday or just treating yourself on a weekend, this cake will surely impress your family and friends with its delicious taste and beautiful layers.

how to make White Chocolate German Cake

Ingredients:

2 cups all-purpose flour
1 1/2 cups granulated sugar
1 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
4 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
1 cup white chocolate, melted
1 cup heavy cream
1/2 cup powdered sugar

Directions:

Preheat your oven to 350°F (175°C) and grease and flour three 9-inch round cake pans.
In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
Add the softened butter, eggs, vanilla extract, and buttermilk. Beat on medium speed until everything is well combined and creamy.
Stir in the melted white chocolate until evenly incorporated.
Divide the batter evenly between the prepared cake pans and smooth the tops.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
For the frosting, beat the heavy cream and powdered sugar together until soft peaks form.
Once the cakes are completely cooled, spread frosting between the layers and on top of the cake.
Decorate as desired and enjoy your twist on the classic German chocolate cake!

how to serve White Chocolate German Cake

Serve the White Chocolate German Cake chilled or at room temperature. It’s perfect for slicing and serving with a cup of tea or coffee. You can garnish the cake with chocolate shavings, fresh berries, or a sprinkle of powdered sugar for an extra touch.

how to store White Chocolate German Cake

Store the cake in an airtight container in the refrigerator. It can last for about 3 to 4 days. If you have leftover slices, you can also wrap them tightly in plastic wrap and freeze them for up to a month.

tips to make White Chocolate German Cake

Ensure your butter is soft by leaving it out at room temperature for about an hour before you start baking.
Don’t overmix the batter after adding the dry ingredients to keep the cake light and fluffy.
Use high-quality white chocolate for the best flavor.

variation

You can add toasted coconut or chopped pecans between the layers for a more traditional German chocolate flavor. Additionally, consider using dark chocolate instead of cocoa powder for a richer chocolate taste.

FAQs

Can I use milk instead of buttermilk?
Yes, if you don’t have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for about 5 minutes before using.

Can I make this cake ahead of time?
Absolutely! You can bake the cakes a day ahead and store them wrapped tightly in plastic wrap. Just frost the cake before serving.

Is it possible to make this cake gluten-free?
Yes, you can use a 1:1 gluten-free baking flour instead of regular all-purpose flour to make a gluten-free version of this cake.