introduction

If you’re looking for a dessert that stands out at any gathering, the White German Chocolate Cake with a Cheesecake Center is an excellent choice. This cake combines rich chocolate cake, creamy cheesecake, and a delightful coconut-pecan topping. Each layer brings a unique flavor, making every bite a delicious treat.

why make this recipe

This recipe is a must-try for several reasons. First, it brings together multiple beloved desserts in one cake, making it a crowd-pleaser. The creamy cheesecake center adds a surprise element that elevates the traditional German chocolate cake. Moreover, it’s perfect for special occasions like birthdays, holidays, or simply when you want to enjoy a slice of something sweet.

how to make White German Chocolate Cake with a Cheesecake Center

Ingredients:

For the Cheesecake Center:

16 oz cream cheese (softened to room temperature)
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract

For the Chocolate Cake:

1 box dark chocolate cake mix (or your favorite homemade recipe)
Eggs, oil, and water (as directed on the box, or per your recipe)

For the Coconut-Pecan Filling:

1 cup evaporated milk
1 cup granulated sugar
3 large egg yolks
1/2 cup unsalted butter (cut into small pieces)
1 teaspoon vanilla extract
1 1/3 cups sweetened shredded coconut
1 cup chopped pecans

For the White Chocolate Frosting:

1 cup unsalted butter (softened to room temperature)
4 cups powdered sugar
6 oz white chocolate (melted and cooled slightly)
1 teaspoon vanilla extract
2–3 tablespoons heavy cream (for consistency)

Directions:

Preheat the oven according to the chocolate cake mix instructions.
Prepare the cheesecake center by beating the cream cheese and granulated sugar until smooth. Add the eggs and vanilla, mixing until combined.
Prepare the chocolate cake batter as directed on the box or your recipe.
Pour half of the chocolate cake batter into a greased cake pan.
Spread the cheesecake mixture over the chocolate cake batter.
Top with the remaining chocolate cake batter.
Bake according to the cake mix instructions or until a toothpick comes out clean.
While the cake is baking, prepare the coconut-pecan filling by combining evaporated milk, sugar, egg yolks, butter, and vanilla in a saucepan. Cook over medium heat until thickened, then stir in coconut and pecans.
Once the cake is cooled, frost with the white chocolate frosting made by beating together the butter, powdered sugar, melted white chocolate, vanilla, and heavy cream.
Top the frosted cake with the coconut-pecan filling.

how to serve White German Chocolate Cake with a Cheesecake Center

Serve this cake at room temperature to let the flavors shine. It can be cut into generous slices and enjoyed alone or with a scoop of vanilla ice cream. It also pairs well with coffee or tea, making it a delightful treat for afternoon gatherings.

how to store White German Chocolate Cake with a Cheesecake Center

Store any leftover cake in an airtight container in the refrigerator. It will stay fresh for up to 3-4 days. If you need to make it in advance, you can freeze the un-frosted cake. Just wrap it tightly in plastic wrap, then foil, and keep it in the freezer for up to a month. Thaw in the refrigerator before frosting.

tips to make White German Chocolate Cake with a Cheesecake Center

Make sure the cream cheese is at room temperature for a smooth cheesecake mixture.
Don’t rush the baking time; let the cake cool completely before frosting to avoid melting the frosting.
For the coconut-pecan filling, stir constantly while cooking to prevent burning.

variation

You can add different nuts, like walnuts or almonds, to the coconut-pecan filling for a unique taste. If you prefer a less sweet option, consider reducing the powdered sugar in the frosting.

FAQs

1. Can I use homemade cake mix instead of store-bought?
Yes, feel free to use your favorite homemade chocolate cake recipe!

2. Can I make this cake in advance?
Absolutely! You can bake the cake a day ahead and frost it just before serving.

3. How do I know when the cake is done baking?
Use a toothpick; insert it in the center, and if it comes out clean or with a few crumbs, the cake is done.