Name: 15 Minute Thai Inspired Green Curry Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Thai
Ingredients: 1 can coconut milk; 2 tablespoons green curry paste; 2 cups vegetable broth; 1 cup diced vegetables (e.g., bell peppers, zucchini, carrots); 1 tablespoon soy sauce; 1 tablespoon lime juice; Fresh basil leaves for garnish; Cooked rice or noodles (optional)

Jump to Recipe·Print Recipe

Why Make This Recipe

15 Minute Thai Inspired Green Curry Soup is a quick and delightful dish that brings the flavors of Thailand right to your kitchen. It’s perfect for busy days or when you need something light yet satisfying. The bright green curry and creamy coconut milk make for a comforting meal that is ready in no time. Plus, it’s easy to customize with your favorite vegetables!

How to Make 15 Minute Thai Inspired Green Curry Soup

Ingredients:

1 can coconut milk
2 tablespoons green curry paste
2 cups vegetable broth
1 cup diced vegetables (e.g., bell peppers, zucchini, carrots)
1 tablespoon soy sauce
1 tablespoon lime juice
Fresh basil leaves for garnish
Cooked rice or noodles (optional)

Directions:

In a pot, combine coconut milk and green curry paste over medium heat. Stir until well combined.
Add vegetable broth and bring to a simmer.
Stir in the diced vegetables and cook for about 5-7 minutes until tender.
Add soy sauce and lime juice, then stir to mix.
Serve hot, garnished with fresh basil leaves and with rice or noodles if desired.

How to Serve 15 Minute Thai Inspired Green Curry Soup

This soup is best served hot. You can enjoy it on its own or add cooked rice or noodles for a heartier meal. Garnishing with fresh basil leaves adds a nice touch of flavor and brightness.

How to Store 15 Minute Thai Inspired Green Curry Soup

If you have leftovers, let the soup cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. To reheat, simply warm it on the stove or in the microwave, adding a little water or broth if it thickens too much.

Tips to Make 15 Minute Thai Inspired Green Curry Soup

For more heat, you can add a sliced Thai chili or extra green curry paste.
Feel free to use any vegetables you have on hand; broccoli, snap peas, or spinach work well too.
Serve with a wedge of lime for an extra zesty flavor.

Variation (If Any)

You can make this soup with chicken or tofu for added protein. Simply cook the chicken or tofu first in the pot before adding the coconut milk and curry paste.

FAQs

Q1: Can I use other types of curry paste?
A1: Yes, you can use red or yellow curry paste if you prefer. Just keep in mind that the flavor will change slightly.

Q2: Is this soup vegan-friendly?
A2: Yes, as long as you use vegetable broth and ensure that your curry paste is vegan.

Q3: How can I make this soup spicier?
A3: Add more green curry paste or include fresh chili peppers for an extra kick.