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introduction
New Year’s Eve is a time for celebration. When it comes to party food, having a mix of snacks and appetizers makes the night more fun. One recipe that stands out is Spinach Artichoke Dip. This creamy, cheesy dip is always a hit at parties.
why make this recipe
Spinach Artichoke Dip is delicious and easy to make. It’s loved by many and pairs well with chips, veggies, or bread. This dish is perfect for sharing and can fit into any party setting.
how to make Spinach Artichoke Dip
Ingredients:
- 1 cup frozen spinach, thawed and drained
- 1 cup canned artichoke hearts, chopped
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the spinach, artichoke hearts, cream cheese, and sour cream. Mix until well blended.
- Add the mozzarella cheese, Parmesan cheese, garlic powder, salt, and black pepper to the bowl. Stir until all ingredients are combined.
- Transfer the mixture into a baking dish and spread it evenly.
- Bake for about 25-30 minutes, or until the top is bubbly and golden.
- Remove from the oven and let it cool for a few minutes before serving.
how to serve Spinach Artichoke Dip
Serve the dip warm in the baking dish or a serving bowl. You can provide tortilla chips, pita bread, or fresh veggies for dipping. This makes it easy for guests to enjoy!
how to store Spinach Artichoke Dip
If you have leftovers, let the dip cool completely. Store it in an airtight container in the refrigerator. It will keep for about 3-4 days.
tips to make Spinach Artichoke Dip
- Make sure to drain the spinach well to avoid excess moisture.
- For a creamier dip, mix in some additional cream cheese or sour cream.
- You can add a bit of hot sauce for some spice if desired.
variation
Try adding other ingredients like cooked chicken or different cheeses, such as cheddar, to give the dip a new twist.
FAQs
1. Can I make Spinach Artichoke Dip ahead of time?
Yes! You can prepare the dip a day before and store it in the refrigerator. Just bake it before serving.
2. Can I use fresh spinach instead of frozen?
Yes! You can use fresh spinach. Just cook it down and drain it before mixing it in.
3. Is there a way to make this recipe healthier?
Yes! You can use Greek yogurt instead of sour cream and low-fat cheese to reduce calories.
Spinach Artichoke Dip
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A creamy and cheesy dip that’s perfect for parties and gatherings.
Ingredients
- 1 cup frozen spinach, thawed and drained
- 1 cup canned artichoke hearts, chopped
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the spinach, artichoke hearts, cream cheese, and sour cream. Mix until well blended.
- Add the mozzarella cheese, Parmesan cheese, garlic powder, salt, and black pepper to the bowl. Stir until all ingredients are combined.
- Transfer the mixture into a baking dish and spread it evenly.
- Bake for about 25-30 minutes, or until the top is bubbly and golden.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
Make sure to drain the spinach well to avoid excess moisture. For a creamier dip, mix in some additional cream cheese or sour cream. You can add a bit of hot sauce for some spice if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
