Name: French Apple Custard Pie
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: French
Ingredients: 1 pie crust; 4 medium apples, peeled and sliced; 3 large eggs; 1 cup heavy cream; 1 cup milk; 3/4 cup sugar; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 teaspoon ground cinnamon

Jump to Recipe·Print Recipe

introduction

This French Apple Custard Pie is simple and gentle. It mixes apples and a smooth custard in a pie crust. It makes a warm, homey dessert. If you like small apple treats, you may also enjoy recipes like apple pie cups, which use similar flavors in a different form.

why make this recipe

Make this pie when you want a mild, cozy dessert. It uses common ingredients and takes little fuss. The custard keeps the apples soft and creamy. You can serve it warm or at room temperature.

how to make French Apple Custard Pie

Follow the steps below. The pie is easy to put together and bakes in one dish. For a quick twist, try ideas from other small apple desserts like apple pie bites to inspire plating or portion size.

Ingredients :

1 pie crust
4 medium apples, peeled and sliced
3 large eggs
1 cup heavy cream
1 cup milk
3/4 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1 teaspoon ground cinnamon

Directions :

Preheat the oven to 350°F (175°C).
Place the pie crust in a pie dish and arrange the sliced apples evenly on the bottom.
In a mixing bowl, whisk together the eggs, heavy cream, milk, sugar, vanilla extract, salt, and cinnamon until well combined.
Pour the egg mixture over the apples in the pie crust.
Bake for 40-50 minutes, or until the custard is set and the top is golden.
Allow to cool slightly before serving. Enjoy your delicious French apple custard pie!

how to serve French Apple Custard Pie

Serve the pie warm or at room temperature. Add a scoop of vanilla ice cream or a dollop of whipped cream if you like. Cut into wedges and use a sharp knife for clean slices.

how to store French Apple Custard Pie

Cover the cooled pie with plastic wrap or place it in an airtight container. Keep it in the refrigerator for up to 3-4 days. Reheat slices gently in the oven or microwave before serving.

tips to make French Apple Custard Pie

Use tart apples like Granny Smith or a mix of sweet and tart for balance.
Slice the apples evenly so they cook at the same rate.
Let the pie cool enough so the custard firms before you slice it.
For a faster serving idea, make small portions inspired by caramel apple pie bombs to turn leftovers into snacks.

variation (if any)

Add a light streusel on top for crunch.
Stir a tablespoon of rum or brandy into the custard for a warm flavor.
Swap half the sugar for brown sugar for a deeper taste.

FAQs

Q: Can I use a homemade pie crust?
A: Yes. A homemade crust works well. Blind bake a bit if you like a crisper bottom.

Q: Can I use low-fat milk instead of whole milk?
A: You can, but the custard will be less rich. Use whole milk or a mix of milk and cream for best texture.

Q: How do I know the custard is done?
A: The center should be set but still slightly jiggly. It will firm as it cools.

Q: Can I prepare this ahead?
A: Yes. You can assemble and refrigerate for a few hours before baking. Add a few extra minutes to the bake time if cold.

Conclusion

For another take on this classic, you can compare techniques with the French Apple-Custard Pie Recipe from Cuisine at Home. If you want a version closer to a Parisian flan, try the French Custard Pie with apples (Flan Parisien) guide. For a modern blog take and serving ideas, see the Sugar, Spice and Glitter French Apple Custard Pie.