Why make this recipe
Overnight Breakfast Casserole is perfect for busy mornings. You can prepare it the night before and simply bake it in the morning. It combines eggs, sausage, bread, and cheese, creating a hearty meal that satisfies all ages. It’s great for family gatherings, brunch with friends, or even a cozy breakfast on the weekend.
How to make Overnight Breakfast Casserole
Ingredients:
- 1 lb breakfast sausage
- 8 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 slices of bread, cubed
- 2 cups shredded cheese (cheddar or your choice)
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
Directions:
- In a skillet, cook the breakfast sausage over medium heat until browned. Drain excess fat.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Grease a baking dish and layer the bread cubes at the bottom.
- Add the cooked sausage, onions, bell peppers, and half of the cheese on top of the bread.
- Pour the egg mixture evenly over the layers.
- Cover the baking dish with plastic wrap and refrigerate overnight.
- Preheat the oven to 350°F (175°C).
- Bake uncovered for about 45-55 minutes, or until the casserole is set and golden.
- Sprinkle the remaining cheese on top during the last 10 minutes of baking.
- Let it cool slightly before serving.
How to serve Overnight Breakfast Casserole
Serve the casserole warm, cut into squares. It pairs well with fresh fruit, pastries, or a cup of coffee. You can also top it with salsa, hot sauce, or avocado slices for extra flavor.
How to store Overnight Breakfast Casserole
If you have leftovers, let the casserole cool completely. Store it in an airtight container in the fridge for up to 3-4 days. You can also freeze it for longer storage. Just ensure it’s wrapped tightly to prevent freezer burn.
Tips to make Overnight Breakfast Casserole
- Feel free to customize the recipe by adding your favorite vegetables or spices.
- For a spicier kick, consider using spicy sausage or adding jalapeños.
- If you want a lighter version, you can use low-fat cheese and milk.
Variation
You can switch up the type of meat or cheese used in this recipe. Consider using ham, bacon, or turkey sausage. Different cheeses, like mozzarella or pepper jack, can also change the flavor profile.
FAQs
-
Can I use a different type of bread?
Yes, any sturdy bread can work, like whole wheat or sourdough. Just make sure it holds up well when soaked. -
Can I prepare this casserole without meat?
Absolutely! You can omit the sausage or replace it with vegetables and extra cheese for a delicious vegetarian option. -
How do I reheat leftover casserole?
You can reheat it in the oven at 350°F (175°C) until warmed through, or microwave individual portions for a quick meal.
Conclusion
Overnight Breakfast Casserole is a simple and delicious option for busy mornings or special occasions. With its easy preparation and customizable ingredients, it becomes a favorite for many families. For more detailed recipes and tips, check out this informative resource on making breakfast casseroles.
Print
Overnight Breakfast Casserole
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Diet: None
Description
A hearty breakfast casserole made with eggs, sausage, bread, and cheese, perfect for busy mornings.
Ingredients
- 1 lb breakfast sausage
- 8 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 slices of bread, cubed
- 2 cups shredded cheese (cheddar or your choice)
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
Instructions
- Cook the breakfast sausage in a skillet over medium heat until browned. Drain excess fat.
- Whisk together the eggs, milk, salt, and pepper in a large bowl.
- Grease a baking dish and layer the bread cubes at the bottom.
- Add the cooked sausage, onions, bell peppers, and half of the cheese on top of the bread.
- Pour the egg mixture evenly over the layers.
- Cover the baking dish with plastic wrap and refrigerate overnight.
- Preheat the oven to 350°F (175°C).
- Bake uncovered for about 45-55 minutes, or until the casserole is set and golden.
- Sprinkle the remaining cheese on top during the last 10 minutes of baking.
- Let it cool slightly before serving.
Notes
Customize with your favorite vegetables or cheeses. Add spicy sausage for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg