If you’re looking for a deliciously simple treat to cool down on a hot day, then Three Ingredient Peach Sorbet is the perfect dessert. This fruity sorbet is easy to make and requires just three ingredients, making it a quick and satisfying option for anyone.

Why Make This Recipe

There are many reasons to make this refreshing sorbet. First, it is healthy and made with real fruit. Second, it’s an excellent way to use frozen peaches that may be sitting in your freezer. Finally, this recipe is perfect for those hot summer days when you want something cool but don’t have much time to spend in the kitchen.

How to Make Three Ingredient Peach Sorbet

Making this sorbet is a breeze! Follow these straightforward steps to whip up your own batch.

Ingredients:

3 cups frozen peaches
1 lemon juiced
1-2 tbsp honey

Directions:

Begin by placing the frozen peaches, lemon juice, and honey in a food processor.
Blend for a few minutes, stopping to scrape down the sides a couple of times until the desired texture is reached.
Place the blended mixture into a freezer-safe dish and freeze for 1-2 hours until the preferred sorbet texture is achieved. I left mine in for 1 hour, which made it icy but still slightly soft—perfect for me!
Remove from the freezer, scoop into a bowl, and enjoy!

How to Serve Three Ingredient Peach Sorbet

This sorbet can be served in a bowl or on a cone, just like ice cream. You can even top it with fresh fruit, a sprig of mint, or a drizzle of additional honey for an added touch.

How to Store Three Ingredient Peach Sorbet

To store your sorbet, make sure it is in an airtight container. It will be good in the freezer for up to two weeks. If it hardens too much, let it sit at room temperature for a few minutes before serving again.

Tips to Make Three Ingredient Peach Sorbet

Tasting the mixture before freezing is a good idea. If you want it sweeter, add more honey.
Try using fresh peaches if you have them available; just freeze them beforehand.
If you want a smoother texture, blend it longer until it is completely creamy.

Variation

Feel free to mix and match flavors! You could combine other frozen fruits like mango or berries with the peaches for a different twist. Just remember to keep the same ratios of fruit, lemon juice, and honey.

FAQs

Can I use fresh peaches instead of frozen?
Yes, but make sure to freeze them first to get that nice, sorbet texture.

How long does it take for the sorbet to freeze?
It typically takes about 1-2 hours, depending on how soft or hard you like your sorbet.

Is this dessert vegan?
The sorbet can be made vegan by omitting honey and using a plant-based sweetener instead.

Conclusion

Three Ingredient Peach Sorbet is a delicious and healthy treat that’s easy to make. With just a few simple ingredients, you can enjoy a refreshing dessert perfect for any occasion. For more inspiration on easy recipes, check out Three Ingredient Peach Sorbet from Kenna’s Cooks. For a different sweet treat, consider trying these three-ingredient brown sugar cookies.