Why Make This Recipe
BBQ Chicken Coleslaw Wraps are a delightful choice for a quick lunch or dinner. This recipe combines shredded chicken, tangy BBQ sauce, and a crunchy coleslaw, all wrapped in a soft tortilla. It offers a perfect blend of flavors and textures. Not only are these wraps easy to make, but they are also a great way to use leftover chicken, making them both delicious and practical.
How to Make BBQ Chicken Coleslaw Wraps
Ingredients
- 2 cups cooked chicken breast, shredded
- 1/2 cup BBQ sauce
- 4 large flour tortillas
- 2 cups coleslaw mix
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro (optional)
- 1/4 cup sliced green onions (optional)
Directions
- In a medium bowl, toss shredded chicken with BBQ sauce until fully coated.
- In another bowl, combine coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Stir gently until everything is mixed well.
- If you like, mix in optional cilantro and green onions for extra flavor.
- Lay a tortilla flat on a clean surface. Add a generous portion of BBQ chicken and coleslaw in the center.
- Fold the sides of the tortilla inwards, then roll tightly from the bottom to secure all the fillings.
- Repeat this process for the remaining wraps.
- Cut each wrap in half diagonally and serve immediately.
How to Serve BBQ Chicken Coleslaw Wraps
These wraps are best served fresh but can be enjoyed with various sides. Pair them with chips, fresh vegetables, or your favorite dipping sauces for a complete meal. You can also serve them with a simple fruit salad or pickles on the side for a refreshing contrast to the rich flavors of the wraps.
How to Store BBQ Chicken Coleslaw Wraps
If you have leftovers, wrap them tightly in plastic wrap or aluminum foil and store them in the refrigerator. They can be kept for up to 2 days. However, the tortillas may become soggy over time, so they are best enjoyed fresh. If needed, you can always reheat the BBQ chicken before wrapping it to keep the flavors intact.
Tips to Make BBQ Chicken Coleslaw Wraps
- Use rotisserie chicken for a quick and flavorful option.
- Feel free to customize the coleslaw mix by adding other vegetables like bell peppers or shredded carrots for more crunch.
- For a spicy kick, you can add some sliced jalapeños or a dash of hot sauce.
- Experiment with different BBQ sauces to find your favorite flavor.
Variations
You can easily change this recipe to suit your taste! Try using different proteins like pulled pork, sliced turkey, or even grilled vegetables for a vegetarian option. You can also swap flour tortillas for whole wheat or spinach tortillas for an extra nutritional boost.
FAQs
Q: Can I make these wraps ahead of time?
A: Yes, you can prepare the BBQ chicken and coleslaw mixture ahead of time, but it’s best to wrap them just before serving to avoid soggy tortillas.
Q: What can I drink with these wraps?
A: BBQ Chicken Coleslaw Wraps pair well with iced tea, lemonade, or a light beer.
Q: How can I make these wraps healthier?
A: You can use whole grain tortillas, reduce the amount of mayonnaise, or add more fresh veggies to the coleslaw mix to make them healthier.
Conclusion
In summary, BBQ Chicken Coleslaw Wraps are a fun, tasty, and easy meal. They are perfect for a family dinner or a quick lunch. If you are looking for more BBQ chicken ideas, check out this delicious recipe for BBQ Chicken Wraps (+ Homemade Coleslaw!). Enjoy!
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BBQ Chicken Coleslaw Wraps
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Delicious BBQ Chicken Coleslaw Wraps made with shredded chicken, tangy BBQ sauce, and crunchy coleslaw wrapped in a soft tortilla.
Ingredients
- 2 cups cooked chicken breast, shredded
- 1/2 cup BBQ sauce
- 4 large flour tortillas
- 2 cups coleslaw mix
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro (optional)
- 1/4 cup sliced green onions (optional)
Instructions
- Toss shredded chicken with BBQ sauce until fully coated.
- Combine coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper in another bowl. Stir gently until mixed well.
- Mix in optional cilantro and green onions if desired.
- Lay a tortilla flat on a clean surface. Add a generous portion of BBQ chicken and coleslaw in the center.
- Fold the sides of the tortilla inwards, then roll tightly from the bottom to secure all fillings.
- Repeat this process for the remaining wraps.
- Cut each wrap in half diagonally and serve immediately.
Notes
These wraps are best served fresh, but leftovers can be stored in the refrigerator for up to 2 days. Reheat the BBQ chicken before wrapping to maintain flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Wrapping
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 6g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg