Back to School Breakfast Recipes

Back to school means busy mornings filled with rushing to get everything done before the bell rings. One way to ease the morning chaos is to have delicious and nutritious breakfast recipes ready to go. This article will share a fantastic breakfast idea that kids will love and is quick to prepare.

Why make this recipe

This recipe not only tastes great, but it also provides energy and nutrients to kick-start the school day. With easy preparation, you can make it in advance or whip it up quickly on a busy morning. Plus, kids can help in the kitchen!

How to make Breakfast Burritos

Ingredients:

4 flour tortillas
6 eggs
1 cup shredded cheese (cheddar or your favorite)
1 cup cooked sausage or bacon (optional)
1 cup diced vegetables (such as bell peppers and onions)
Salt and pepper to taste
Salsa (for serving)

Directions:

In a bowl, crack the eggs and beat them with salt and pepper.
In a skillet, cook any sausage or bacon, if using. Add the diced vegetables and cook until they are soft.
Pour the beaten eggs into the skillet. Stir gently until the eggs are fully cooked.
Remove from heat and mix in the shredded cheese.
Place a portion of the egg mixture in the center of each tortilla. Roll the tortilla tightly to form a burrito.
Serve with salsa on the side.

How to serve Breakfast Burritos

You can serve breakfast burritos warm, with a side of fresh fruit or a yogurt. They can also be cut in half for little hands. Kids will love dipping them in salsa!

How to store Breakfast Burritos

To store breakfast burritos, wrap them tightly in plastic wrap or foil. Place them in an airtight container in the refrigerator for up to three days. You can also freeze them for longer storage.

Tips to make Breakfast Burritos

Add your favorite ingredients such as avocados or spinach for extra nutrition.
Make a batch on the weekend and freeze them for quick breakfast options during the week.
To reheat, microwave wrapped burritos for about 1-2 minutes or until heated through.

Variation

Try a vegetarian version of the breakfast burrito by omitting the meat and adding extra veggies or beans. You can also experiment with different cheeses and spices to suit your taste.

FAQs

Can I make breakfast burritos ahead of time?
Yes, you can prepare them over the weekend and store them in the fridge or freezer for easy breakfasts during the week.

How do I reheat frozen breakfast burritos?
Microwave them for 1-2 minutes, or heat them in the oven at 350°F for around 20 minutes, until warmed through.

What other fillings can I use?
You can use any fillings you like, such as ham, mushrooms, or different types of cheeses. Be creative with your additions!

Conclusion

Getting kids back to school and out the door can be made easier with quick breakfast options like these delicious breakfast burritos. Try this recipe and enjoy many warm, tasty mornings. For more ideas, explore 25 Quick and Easy Back-to-School Breakfasts.

Breakfast Burritos

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Author: make-recipe
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Vegetarian (optional)

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Description

Delicious and nutritious breakfast burritos perfect for busy school mornings.

Ingredients

Scale

4 flour tortillas
6 eggs
1 cup shredded cheese (cheddar or your favorite)
1 cup cooked sausage or bacon (optional)
1 cup diced vegetables (such as bell peppers and onions)
Salt and pepper to taste
Salsa (for serving)

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Instructions

In a bowl, crack the eggs and beat them with salt and pepper.
In a skillet, cook any sausage or bacon, if using. Add the diced vegetables and cook until they are soft.
Pour the beaten eggs into the skillet. Stir gently until the eggs are fully cooked.
Remove from heat and mix in the shredded cheese.
Place a portion of the egg mixture in the center of each tortilla. Roll the tortilla tightly to form a burrito.
Serve with salsa on the side.

Notes

Wrap burritos tightly in plastic wrap or foil to store. They can be refrigerated for up to three days or frozen for longer storage. Reheat in microwave for 1-2 minutes.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Cooking
Cuisine: Mexican