Parmesan Chopped Salad

Why Make This Recipe

Parmesan Chopped Salad is a fresh and colorful dish that’s perfect for any meal. It combines crisp vegetables with the rich flavor of parmesan cheese, providing a delightful crunch and taste in every bite. This salad is not only easy to prepare but also a great way to enjoy healthy ingredients. If you’re looking for variations, you might consider trying it alongside an Avocado Caprese Salad for a delicious meal.

How to Make Parmesan Chopped Salad

Making Parmesan Chopped Salad is simple and quick. You will need the following ingredients:

Ingredients

  • 2 cups chopped romaine lettuce
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup red onion, chopped
  • 1/2 cup bell pepper, diced
  • 1 cup shredded parmesan cheese
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dijon mustard
  • Salt and pepper to taste

Directions

  1. In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, red onion, and bell pepper.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, dijon mustard, salt, and pepper to create the dressing.
  3. Pour the dressing over the salad and toss to coat the vegetables evenly.
  4. Add the shredded parmesan cheese on top and serve immediately.

How to Serve Parmesan Chopped Salad

Parmesan Chopped Salad is best served fresh. You can enjoy it as a side dish with grilled meats, fish, or even as a light main course. It pairs nicely with a variety of meals, making it very versatile.

How to Store Parmesan Chopped Salad

If you have leftovers, store the salad in an airtight container in the fridge. However, note that the salad is best enjoyed fresh, as the vegetables may become soggy over time. It is a good idea to keep the dressing separate until you’re ready to serve to maintain its crunchiness.

Tips to Make Parmesan Chopped Salad

To enhance the flavor of the salad, consider adding herbs like basil or parsley. You could also include other ingredients such as avocados or chickpeas for added texture and nutrition.

Variation

You can modify the vegetables in this salad based on what you have at home. Mix in some carrots, radishes, or spinach for different tastes and colors. This flexibility allows you to cater to personal preferences and seasonal ingredients.

FAQs

Can I use different cheese?

Yes, while parmesan gives a great flavor, you can also use feta or mozzarella cheese if you prefer something different.

Is this salad vegan?

No, this salad contains parmesan cheese, which is not vegan. However, you can substitute the cheese with a plant-based alternative.

How long can I keep the salad in the fridge?

It is best consumed within 2 days to ensure freshness, especially if it has been dressed.

Conclusion

In conclusion, Parmesan Chopped Salad is a refreshing and easy dish that can complement almost any meal. For another delicious option, check out this Parmesan Chopped Salad Recipe. This versatile salad is not only enjoyable but also a wonderful way to incorporate healthy ingredients into your diet.

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Parmesan Chopped Salad


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  • Author: make-recipe
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A fresh and colorful salad combining crisp vegetables with rich parmesan cheese, making it perfect for any meal.


Ingredients

Scale
  • 2 cups chopped romaine lettuce
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup red onion, chopped
  • 1/2 cup bell pepper, diced
  • 1 cup shredded parmesan cheese
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dijon mustard
  • Salt and pepper to taste

Instructions

  1. Combine the chopped romaine lettuce, cherry tomatoes, cucumber, red onion, and bell pepper in a large bowl.
  2. Whisk together the olive oil, red wine vinegar, dijon mustard, salt, and pepper in a small bowl to create the dressing.
  3. Pour the dressing over the salad and toss to coat the vegetables evenly.
  4. Add the shredded parmesan cheese on top and serve immediately.

Notes

Best served fresh, with dressing added just before serving to maintain crunchiness. Consider adding herbs or different vegetables for variation.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 15mg

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