Why make this recipe
Oven fried potatoes and onions are a delicious and easy side dish you can make for any meal. They are crispy on the outside and soft on the inside, making them a favorite for many. This recipe is simple and requires only a few ingredients, which you may already have at home. You can also customize it to suit your taste, and they pair well with many main dishes.
How to make Oven Fried Potatoes & Onions
This recipe includes the following ingredients:
- 4 large potatoes, peeled and sliced into 1/4-inch thick rounds
- 2 large onions, thinly sliced
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 2 teaspoons garlic powder
- 2 tablespoons fresh parsley, chopped
To begin, preheat your oven to 425°F (220°C). In a large bowl, toss the potato and onion slices with olive oil, salt, pepper, paprika, and garlic powder until they are well coated. Spread the mixture in a single layer on a large baking sheet, making sure they don’t overlap. Roast in the oven for 25-30 minutes, flipping once, until they are golden and crispy. Remove from the oven, sprinkle with fresh parsley, and serve immediately. If you’re looking for more tasty potato recipes, consider checking out cheesy smashed potatoes.
How to serve Oven Fried Potatoes & Onions
Oven fried potatoes and onions are best served hot. You can enjoy them as a side dish with grilled meats, fish, or salads. They also work great in breakfast dishes alongside eggs or as part of a brunch spread. Feel free to add additional toppings like cheese or sour cream for an extra flavor boost.
How to store Oven Fried Potatoes & Onions
Store any leftover oven fried potatoes and onions in an airtight container in the fridge. They will stay fresh for about three days. Reheat them in the oven or a skillet to regain their crispiness, as microwaving may make them soggy.
Tips to make Oven Fried Potatoes & Onions
To ensure your potatoes and onions turn out perfectly crispy, try these tips:
- Make sure to cut the potatoes and onions evenly so they cook at the same rate.
- Avoid overcrowding the baking sheet; give them enough space to crisp up.
- Experiment with different spices like rosemary or thyme for added flavor.
Variation
You can customize this dish by adding other vegetables like bell peppers or carrots. For a spicy kick, consider adding some cayenne pepper or chili flakes.
FAQs
Can I use different types of potatoes?
Yes, you can use any type of potato, such as Yukon Gold or red potatoes, but cooking times might vary slightly.
Can this recipe be made with sweet potatoes?
Absolutely! Sweet potatoes will add a different flavor and sweetness, making this dish unique.
How do I know when they are done?
The potatoes should be golden brown and crispy on the edges when they’re ready. You can also poke them with a fork to check if they are tender inside.
Conclusion
Oven fried potatoes and onions are a wonderful option for any meal, offering both flavor and versatility. For another delicious potato recipe, check out this easy and customizable recipe for crispy oven fried potatoes and onions. Enjoy!
Print
Oven Fried Potatoes and Onions
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delicious and easy side dish that is crispy on the outside and soft on the inside. Perfect for any meal.
Ingredients
- 4 large potatoes, peeled and sliced into 1/4-inch thick rounds
- 2 large onions, thinly sliced
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 2 teaspoons garlic powder
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Toss the potato and onion slices with olive oil, salt, pepper, paprika, and garlic powder until well coated.
- Spread the mixture in a single layer on a large baking sheet, ensuring they don’t overlap.
- Roast in the oven for 25-30 minutes, flipping once, until golden and crispy.
- Remove from the oven, sprinkle with fresh parsley, and serve immediately.
Notes
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or a skillet to regain crispiness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
