Name: Korean Cucumber Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Korean
Ingredients: 2 large cucumbers (Korean or Persian); 1 teaspoon salt; 2 tablespoons rice vinegar; 1 tablespoon soy sauce; 1 tablespoon chili flakes (or gochugaru for authentic flavor); 1 teaspoon sugar; 1 tablespoon sesame oil; 1 tablespoon sesame seeds; 2 green onions, finely chopped; 1 garlic clove, minced (optional)

Jump to Recipe·Print Recipe

Why Make This Recipe

Korean Cucumber Salad is a refreshing and easy-to-make dish that adds a vibrant touch to any meal. It combines crisp cucumbers with a tangy, spicy dressing that is sure to please your palate. This salad is the perfect side for a variety of dishes, and it can be made in just a few minutes. If you’re looking to complement a hearty meal, consider trying this Korean Cucumber Salad alongside another delightful dish, such as a Korean ground beef bowl.

How to Make Korean Cucumber Salad

To prepare Korean Cucumber Salad, you’ll need a few simple ingredients and a straightforward process.

Ingredients

2 large cucumbers (Korean or Persian)
1 teaspoon salt
2 tablespoons rice vinegar
1 tablespoon soy sauce
1 tablespoon chili flakes (or gochugaru for authentic flavor)
1 teaspoon sugar
1 tablespoon sesame oil
1 tablespoon sesame seeds
2 green onions, finely chopped
1 garlic clove, minced (optional)

Directions

Making Korean Cucumber Salad involves the following simple steps:

Begin by washing the cucumbers thoroughly and cutting them in half lengthwise. If you prefer, slice them into thin half-moons for easier eating.
Place the cucumber slices in a bowl, sprinkle with salt, and let them rest for about 10 minutes. This process draws out excess moisture.
In another bowl, whisk together the rice vinegar, soy sauce, chili flakes, sugar, sesame oil, and minced garlic (if using).
After 10 minutes, drain the cucumbers and pat them dry with a paper towel to remove excess moisture.
Add the cucumber slices to the bowl with the dressing and toss everything together.
Finish by stirring in the sesame seeds and chopped green onions.

How to Serve Korean Cucumber Salad

Korean Cucumber Salad is best served chilled or at room temperature. It pairs wonderfully with grilled meats and rice dishes, making it a versatile side option. For a beautiful presentation, you can serve it in a large bowl, garnished with extra sesame seeds and green onions.

How to Store Korean Cucumber Salad

If you have leftovers, you can store Korean Cucumber Salad in an airtight container in the refrigerator. It is best enjoyed within 1-2 days, as the cucumbers may become too soft if left for too long. Be sure to give it a good toss before serving again.

Tips to Make Korean Cucumber Salad

If you want to make the salad spicier, add more chili flakes or include some sliced red chili peppers.
Use fresh ingredients for the best flavors and textures.
Feel free to experiment with additional vegetables like carrots or radishes for added crunch.

Variation

You can easily customize this salad by adding other ingredients like sliced bell peppers or cherry tomatoes. Additionally, using different types of vinegar can give you a unique twist on the classic flavor.

FAQs

Can I use regular cucumbers instead of Korean cucumbers?
Yes, regular cucumbers can be used, but Korean cucumbers tend to have a thinner skin and crunchier texture.
Is this salad gluten-free?
Yes, if you use gluten-free soy sauce, this salad can be a great gluten-free option.
How spicy is this Korean Cucumber Salad?
The spice level can be adjusted based on the amount of chili flakes you use, so feel free to modify it to your taste.

Conclusion

Korean Cucumber Salad is a simple yet delicious side that is perfect for various meals. To explore another delightful Korean dish, check out this Korean Cucumber Salad (Oi Muchim) recipe for added inspiration. Enjoy your cooking!