Summer Orzo Pasta Salad

Why Make This Recipe

Summer Orzo Pasta Salad is a refreshing dish perfect for hot days. It combines easy-to-find ingredients like orzo, fresh vegetables, and feta cheese. This dish is great for picnics, barbecues, or as a side for any meal. It also holds up well, making it perfect for meal prep or gatherings. Additionally, you can explore similar flavors with other pasta salads such as those found in the best broccoli pasta salad.

How to Make Summer Orzo Pasta Salad

Ingredients:

  • 1 cup orzo pasta
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • 1/4 red onion, finely chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Directions:

  1. Cook the orzo pasta according to package instructions, then drain and let it cool.
  2. In a large bowl, combine the cooled orzo, cherry tomatoes, cucumber, bell pepper, red onion, feta cheese, and parsley.
  3. In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  4. Pour the dressing over the salad and toss to combine.
  5. Chill in the refrigerator for at least 30 minutes before serving. Enjoy at picnics or barbecues!

How to Serve Summer Orzo Pasta Salad

You can serve this salad as a side or a light main dish. It pairs well with grilled meats, seafood, or just on its own. For added flavor, you can sprinkle some additional feta cheese or herbs before serving.

How to Store Summer Orzo Pasta Salad

Store unused salad in an airtight container in the refrigerator. It can last for up to three days. If storing, you may want to keep the dressing separate to prevent the salad from getting soggy.

Tips to Make Summer Orzo Pasta Salad

  • Make sure to cool the orzo pasta completely before combining it with other ingredients to maintain the crunch of the vegetables.
  • Adding a variety of colors in your vegetables not only enhances the look but also contributes to the taste.
  • For extra flavor, consider adding olives or sun-dried tomatoes.

Variation

You can switch up ingredients based on your preferences or what’s available. Try adding grilled chicken for a protein boost or different cheese varieties like goat cheese.

FAQs

1. Can I make this salad ahead of time?
Yes, you can prepare it a day in advance. Just keep it in the refrigerator until you’re ready to serve.

2. Is this dish gluten-free?
No, traditional orzo is made from wheat. Look for gluten-free orzo if needed.

3. Can I add other vegetables?
Absolutely! Feel free to include any veggies you have on hand, such as zucchini or carrots.

Conclusion

Summer Orzo Pasta Salad is a delightful way to enjoy summer flavors and is incredibly easy to make. Try following this recipe and enjoy a tasty dish that everyone will love! For more delicious summer-themed recipes, check out this Summer Orzo Pasta Salad from A Cedar Spoon.

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Summer Orzo Pasta Salad


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  • Author: make-recipe
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing Summer Orzo Pasta Salad, perfect for picnics and barbecues, combining orzo, fresh vegetables, and feta cheese.


Ingredients

Scale
  • 1 cup orzo pasta
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • 1/4 red onion, finely chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions

  1. Cook the orzo pasta according to package instructions, then drain and let it cool.
  2. Combine the cooled orzo, cherry tomatoes, cucumber, bell pepper, red onion, feta cheese, and parsley in a large bowl.
  3. Whisk together the olive oil, lemon juice, salt, and pepper in a separate small bowl.
  4. Pour the dressing over the salad and toss to combine.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

For added flavor, consider sprinkling some additional feta cheese or herbs before serving. Store unused salad in an airtight container in the refrigerator for up to three days.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 15mg

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