Soft peach cookies are a delightful treat that brings the essence of summer right to your kitchen. Made with fresh peaches and a hint of cinnamon, these cookies are soft, chewy, and incredibly satisfying. If you love cookies that burst with fruity goodness, you are in for a treat. To make your baking experience even sweeter, you might also want to explore making salted caramel cookies!

Why Make This Recipe

These soft peach cookies are not only delicious, but they are also easy to make. The recipe combines simple ingredients you may already have at home. Using fresh peaches adds a beautiful flavor and moisture to each bite, making them the perfect dessert for any occasion. They can be enjoyed warm right out of the oven or stored for later.

How to Make Soft Peach Cookies

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup fresh peaches, peeled and diced
1/4 cup peach preserves
1/2 teaspoon ground cinnamon
1 tablespoon sugar for topping

Directions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate bowl, cream the softened butter and sugar until fluffy.
Beat in the egg and vanilla extract.
Gradually mix the dry ingredients into the wet ingredients.
Fold in the diced peaches and peach preserves until well combined.
Drop spoonfuls of the dough onto the prepared baking sheet.
In a small bowl, mix the cinnamon and sugar together and sprinkle it over the cookies.
Bake for 12-15 minutes until the edges are golden.
Allow to cool slightly before serving.

How to Serve Soft Peach Cookies

These cookies taste great warm or at room temperature. You can serve them plain or add a scoop of vanilla ice cream on top for an extra treat. They are also perfect alongside a cup of coffee or tea.

How to Store Soft Peach Cookies

To keep these cookies fresh, store them in an airtight container at room temperature. They should remain soft for up to five days. If you’d like to store them for a longer period, you can freeze them in a zip-top bag for up to three months. Just allow them to thaw at room temperature before enjoying.

Tips to Make Soft Peach Cookies

Use ripe peaches for the best flavor and texture.
If you want a more intense peach flavor, feel free to add more peach preserves.
For an extra twist, consider adding chopped nuts or white chocolate chips to the dough for added crunch and sweetness.

Variations

For a fun twist, you can try using different fruits such as cherries or blueberries instead of peaches. Each fruit will give a unique flavor while maintaining the soft and chewy texture of the cookie.

FAQs

Can I use canned peaches instead of fresh peaches?
Yes, you can use canned peaches, but make sure to drain them well and pat them dry before adding them to the dough.

How can I make my cookies a little more chewy?
To enhance the chewiness, make sure not to over-bake them. Checking for the golden edges will help maintain that soft center.

Can I add spices to these cookies?
Absolutely! You can add nutmeg or allspice to give your cookies a more complex flavor.

Conclusion

These soft peach cookies are a wonderful way to enjoy the sweetness of summer. If you’re looking for another delicious cookie recipe, consider trying Lilla’s Famous Peach Cookies for a delightful variation on peach-flavored treats!