Why Make This Recipe

Peach cobbler is a classic Southern dessert that brings warmth and comfort to any gathering. This particular recipe by Paula Deen is not only easy to follow but also yields a deliciously rich and fruity dish. The combination of sweet peaches with a buttery topping creates a mouthwatering dessert that is sure to impress your family and friends. Plus, if you’re looking for more delightful dessert ideas, you can explore creative recipes for special occasions.

How to Make Paula Deen’s Peach Cobbler

To prepare the famous peach cobbler, you will need the following ingredients:

Ingredients:

• 1/2 cup unsalted butter (1 stick)
• 1 cup self-rising flour
• 1 cup granulated sugar
• 1 cup whole milk
• 29 oz canned sliced peaches in heavy syrup (1 large can, undrained)
• 1 teaspoon cinnamon (optional, for sprinkling)

Directions:

1. Preheat your oven to 350°F (175°C). Place the stick of butter in a 9×13-inch baking dish and put it in the oven to melt completely.
2. In a medium bowl, combine the self-rising flour, sugar, and milk. Whisk until the batter is smooth.
3. Once the butter is melted, carefully remove the hot dish from the oven. Pour the prepared batter directly over the melted butter. Do not stir.
4. Spoon the undrained canned peaches evenly over the batter. Do not stir. The batter will rise up and around the peaches as it bakes.
5. If desired, sprinkle a little cinnamon over the top.
6. Bake for 40-50 minutes, or until the topping is golden brown and the filling is bubbly.
7. Let the cobbler cool on a wire rack for at least 15 minutes before serving. This allows the sauce to set.

How to Serve Paula Deen’s Peach Cobbler

Peach cobbler is best enjoyed warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream on top. You can also serve it with a sprinkle of cinnamon for an extra layer of flavor. This dessert is perfect for both casual family dinners and special occasions.

How to Store Paula Deen’s Peach Cobbler

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the microwave or oven until warmed through. This cobbler is also great served cold straight from the fridge!

Tips to Make Paula Deen’s Peach Cobbler

• Make sure to use good quality canned peaches for the best flavor.
• You can also experiment with fresh peaches when they are in season. Just be sure to peel and slice them before using.
• Don’t skip letting it cool; this helps the cobbler set and enhances the flavors.

Variation

If you want to add a twist to the traditional peach cobbler, consider mixing in some blueberries or raspberries with the peaches. This combination offers a wonderful flavor contrast and adds a pop of color to your dish.

FAQs

1. Can I use frozen peaches instead of canned?
Yes, you can use frozen peaches. Just thaw them and drain excess liquid before adding them to the batter.

2. How can I make my own self-rising flour?
To make 1 cup of self-rising flour, mix 1 cup of all-purpose flour with 1 ½ teaspoons of baking powder and ½ teaspoon of salt.

3. Is peach cobbler suitable for freezing?
Absolutely! You can freeze it before baking or after. If freezing before baking, wrap the dish tightly and bake straight from the freezer when you’re ready.

Conclusion

Paula Deen’s peach cobbler is a deliciously satisfying dessert that anyone can prepare. Its combination of flavors and textures makes it a favorite for gatherings and family meals. If you want to try another delightful dessert, check out this Southern Peach Cobbler Recipe by Paula Deen for more sugary inspiration!

Paula Deen’s Peach Cobbler

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• Author: make-recipe
• Total Time: 65 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A classic Southern dessert featuring sweet peaches and a buttery topping, perfect for any gathering.

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Ingredients

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• 1/2 cup unsalted butter (1 stick)
• 1 cup self-rising flour
• 1 cup granulated sugar
• 1 cup whole milk
• 29 oz canned sliced peaches in heavy syrup (1 large can, undrained)
• 1 teaspoon cinnamon (optional, for sprinkling)

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Instructions

1. Preheat your oven to 350°F (175°C). Place the stick of butter in a 9×13-inch baking dish and put it in the oven to melt completely.
2. Combine in a medium bowl the self-rising flour, sugar, and milk. Whisk until the batter is smooth.
3. Remove the hot dish from the oven. Pour the prepared batter directly over the melted butter. Do not stir.
4. Spoon the undrained canned peaches evenly over the batter. Do not stir. The batter will rise up and around the peaches as it bakes.
5. If desired, sprinkle a little cinnamon over the top.
6. Bake for 40-50 minutes, or until the topping is golden brown and the filling is bubbly.
7. Let the cobbler cool on a wire rack for at least 15 minutes before serving. This allows the sauce to set.

Notes

Best enjoyed warm with a scoop of vanilla ice cream or whipped cream. Can be stored in the refrigerator for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 18g
• Sodium: 250mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 51g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 30mg