Why Make This Recipe

Glazed peach hand pies are a delightful treat perfect for any occasion. They offer a delicious combination of sweet peaches wrapped in flaky puff pastry, making them highly appealing. This recipe is not only easy to follow, but also a wonderful way to use ripe peaches. If you’re looking for a fun and tasty dessert, these hand pies should be your next project. For a twist, you can also consider pairing them with a refreshing salad like blueberry peach feta salad.

How to Make Glazed Peach Hand Pies

Making glazed peach hand pies requires just a few steps, and you’ll be rewarded with a tasty snack.

Ingredients

1 sheet of puff pastry
2 cups peaches, diced
1/2 cup sugar
1 teaspoon cinnamon
1 tablespoon lemon juice
1 egg, beaten (for egg wash)
1 cup powdered sugar (for glaze)
2 tablespoons milk (for glaze)
1 teaspoon vanilla extract (for glaze)

Directions

Preheat the oven to 400°F (200°C).
In a bowl, mix diced peaches, sugar, cinnamon, and lemon juice.
Roll out the puff pastry and cut it into squares.
Place a spoonful of the peach mixture in the center of each square.
Fold the pastry over the filling and pinch the edges to seal.
Brush the top with beaten egg.
Bake for 15-20 minutes or until golden brown.
In a separate bowl, mix powdered sugar, milk, and vanilla to make the glaze.
Drizzle the glaze over the baked hand pies.
Serve warm or at room temperature.

How to Serve Glazed Peach Hand Pies

These hand pies taste fantastic either warm or at room temperature. Serve them on their own or with a scoop of vanilla ice cream for a yummy dessert. You can also add a dusting of powdered sugar on top for an extra touch.

How to Store Glazed Peach Hand Pies

If you have any leftover hand pies, store them in an airtight container at room temperature for up to two days. For longer storage, you can freeze them. Just make sure to wrap them well to prevent freezer burn. When ready to enjoy, reheat them in the oven for a few minutes.

Tips to Make Glazed Peach Hand Pies

To prevent the pastry from becoming soggy, make sure not to overfill each pie.
You can lightly sprinkle the tops with granulated sugar before baking for an added crunch and sweetness.
For added flavor, consider mixing in some chopped nuts or adding a dash of nutmeg with the peach filling.

Variation

You can experiment with different fruit fillings, such as apples or berries, to find your favorite combination. Just remember to adjust the sugar according to the sweetness of the fruit you choose.

FAQs

Q: Can I use canned peaches instead of fresh ones?
A: Yes, canned peaches work fine, but be sure to drain them well before using.

Q: How can I make the glaze thicker?
A: If you prefer a thicker glaze, add a bit more powdered sugar until you reach the desired consistency.

Q: Can I make these pies ahead of time?
A: Absolutely! You can prepare the pies in advance and freeze them before baking. Just bake them fresh when you’re ready to serve.

Conclusion

Glazed peach hand pies are a delicious and fun dessert that is sure to please everyone. For an added treat, you might want to try out this recipe for glazed peach hand pies as a festive option to enjoy.