Peach cookies are a delightful treat that combines the sweetness of ripe peaches with a soft, chewy cookie base. These cookies not only taste great but also look beautiful. If you’re looking for something unique to bake, peach cookies could be your next favorite recipe. For another delicious peach treat, check out whimsical peach cookies.

Why Make This Recipe

Making peach cookies is a wonderful way to use fresh fruit, especially during peach season. They are perfect for sharing with friends and family. The blend of flavors and textures in these cookies creates a satisfying experience that everyone will enjoy. Plus, they are easy to make, making it a perfect recipe for bakers of any skill level.

How to Make Peach Cookies

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 2-3 ripe peaches, peeled and diced
• 1/4 cup brown sugar (for peach filling)
• 1/2 cup oats (for crumble)
• 1/4 cup flour (for crumble)
• 1/4 cup brown sugar (for crumble)
• 1/4 cup melted butter (for crumble)
• 1 cup powdered sugar (for glaze)
• 2-3 tablespoons milk (for glaze)

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In another bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add this mixture to the creamed mixture.
5. In a saucepan over medium heat, combine the diced peaches and brown sugar, cooking until the peaches have softened.
6. Scoop dough onto a parchment-lined baking sheet, create a small well in the center, and add a spoonful of the peach filling.
7. For the crumble, mix oats, flour, brown sugar, and melted butter, then sprinkle over the cookies.
8. Bake for 12-15 minutes until the edges are golden.
9. For the glaze, whisk powdered sugar with milk until smooth. Drizzle over cookies once they have cooled.
10. Enjoy your peach cookies!

How to Serve Peach Cookies

These peach cookies can be served warm or at room temperature. They make a perfect addition to a dessert table or can be enjoyed with a cup of coffee or tea. They also pair nicely with a scoop of ice cream for an extra special treat.

How to Store Peach Cookies

To keep your peach cookies fresh, store them in an airtight container at room temperature. They can last for 3-5 days. If you want to keep them longer, you can freeze the cookies for up to 3 months. Just make sure to wrap them tightly before freezing.

Tips to Make Peach Cookies

• Make sure to use ripe peaches for the best flavor.
• Feel free to add nuts or chocolate chips for extra texture.
• If the dough seems too moist, you can add a little more flour until you achieve the desired consistency.

Variation

You can also experiment with different fruits. Instead of peaches, try using strawberries or blueberries to create different flavors of cookies.

FAQs

1. Can I use canned peaches instead of fresh?
Yes, you can use canned peaches, but make sure to drain them well before adding to the dough to avoid extra moisture.

2. Are these cookies suitable for freezing?
Yes, you can freeze peach cookies. Just make sure to let them cool completely and wrap them in plastic wrap or a freezer bag.

3. How can I make the cookies healthier?
You can substitute some of the all-purpose flour with whole wheat flour and use less sugar or a sugar substitute to reduce calories.

Conclusion

Baking peach cookies is a delightful way to enjoy the flavors of summer. It’s simple and fun, perfect for any occasion. If you want to explore a different take on peach cookies, check out this recipe for peach cookies that look like a real peach!

Peach Cookies

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• Author: make-recipe
• Total Time: 30 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

Print Recipe

Description

Delightful peach cookies combining the sweetness of ripe peaches with a soft, chewy base.

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 2–3 ripe peaches, peeled and diced
• 1/4 cup brown sugar (for peach filling)
• 1/2 cup oats (for crumble)
• 1/4 cup flour (for crumble)
• 1/4 cup brown sugar (for crumble)
• 1/4 cup melted butter (for crumble)
• 1 cup powdered sugar (for glaze)
• 2–3 tablespoons milk (for glaze)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. Whisk together the flour, baking soda, salt, and cinnamon in another bowl. Gradually add this mixture to the creamed mixture.
5. Combine the diced peaches and brown sugar in a saucepan over medium heat, cooking until the peaches have softened.
6. Scoop dough onto a parchment-lined baking sheet, creating a small well in the center, and add a spoonful of the peach filling.
7. Mix oats, flour, brown sugar, and melted butter for the crumble, then sprinkle over the cookies.
8. Bake for 12-15 minutes until the edges are golden.
9. Whisk powdered sugar with milk for the glaze until smooth. Drizzle over cookies once they have cooled.
10. Enjoy your peach cookies!

Notes

Store in an airtight container at room temperature for 3-5 days or freeze for up to 3 months.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 180
• Sugar: 10g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg