Peach crumb bars are a delightful treat that combines the sweetness of ripe peaches with a buttery, crumbly topping. They make for a perfect dessert or snack for any occasion. As summer brings fresh peaches to markets, this recipe is a great way to showcase their flavor. You can also explore other dessert options such as homemade lemon crumb bars for a delicious variety.
Why Make This Recipe
These peach crumb bars are not only easy to make, but they also deliver a wonderful balance of flavors and textures. The juicy peach filling pairs beautifully with the crumbly topping, creating a satisfying bite. They are great for sharing at gatherings or simply enjoying at home with a cup of tea.
How to Make Peach Crumb Bars
Ingredients
- 2 cups fresh peaches, diced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup cold butter, cubed
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Directions
- Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking dish.
- In a mixing bowl, combine diced peaches with granulated sugar, lemon juice, and vanilla extract. Set aside.
- In another bowl, mix together flour, oats, brown sugar, baking powder, and salt. Add cold butter and mix until crumbly.
- Press half of the crumb mixture into the bottom of the prepared baking dish.
- Spread the peach mixture over the crust, and then sprinkle the remaining crumb mixture on top.
- Bake for 35-40 minutes, or until the top is golden brown.
- Allow to cool before cutting into bars and serving.
How to Serve Peach Crumb Bars
Peach crumb bars are best served at room temperature. You can enjoy them plain, or add a scoop of vanilla ice cream for a delicious dessert. They can also be paired with whipped cream or a drizzle of caramel sauce for extra sweetness.
How to Store Peach Crumb Bars
To store peach crumb bars, keep them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate them, which can extend their freshness for up to a week.
Tips to Make Peach Crumb Bars
- Use ripe peaches for the best flavor. They should be slightly soft to the touch.
- If you prefer, you can substitute other fruits such as blueberries or cherries for a different taste.
- Make sure to mix the butter into the crumb mixture until it resembles coarse crumbs for the best texture.
Variation
For a nutty flavor, consider adding chopped nuts like walnuts or pecans into the crumb topping. You can also replace some of the all-purpose flour with almond flour for a gluten-free option.
FAQs
Can I use frozen peaches?
Yes, you can use frozen peaches. Just make sure to thaw and drain any excess liquid before using them.
How long do peach crumb bars last?
Peach crumb bars can last up to a week in the refrigerator when stored properly.
Can I double the recipe?
Absolutely! Just use a larger baking dish and increase the baking time slightly to ensure they cook evenly.
Conclusion
Peach crumb bars are a delightful dessert that is both easy to prepare and delicious. If you’re looking for another tasty dessert to try, check out this recipe for Peach Crumb Bars on Brown Eyed Baker. Enjoy baking and savoring these delicious treats!
Print
Peach Crumb Bars
- Total Time: 55 minutes
- Yield: 9 servings 1x
- Diet: Vegetarian
Description
Delightful peach crumb bars featuring ripe peaches and a buttery crumb topping, perfect for any occasion.
Ingredients
- 2 cups fresh peaches, diced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup cold butter, cubed
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking dish.
- Combine diced peaches with granulated sugar, lemon juice, and vanilla extract in a mixing bowl. Set aside.
- Mix together flour, oats, brown sugar, baking powder, and salt in another bowl. Add cold butter and mix until crumbly.
- Press half of the crumb mixture into the bottom of the prepared baking dish.
- Spread the peach mixture over the crust, and then sprinkle the remaining crumb mixture on top.
- Bake for 35-40 minutes, or until the top is golden brown.
- Allow to cool before cutting into bars and serving.
Notes
For best flavor, use ripe peaches. These bars can be served plain or with ice cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
