Corn casserole is one of the easiest and most comforting side dishes you can make for the holidays. It’s creamy, slightly sweet, and always a hit at Thanksgiving or Friendsgiving gatherings.
This dish usually combines corn, cornbread mix, butter, sour cream, and eggs, baked until golden and fluffy. The best part? It’s a “mix-and-bake” recipe that doesn’t need much prep time.
🥣 Ingredients
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1 cup sour cream
- ½ cup melted butter
- 1 box corn muffin mix (such as Jiffy, about 8.5 oz)
🔪 Short Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish.
- In a large bowl, mix together whole corn, creamed corn, sour cream, melted butter, and muffin mix until well combined.
- Pour into the prepared dish.
- Bake for 45–50 minutes, until the center is set and the top is golden.
- Let it cool slightly before serving warm.
Serve it hot straight from the oven, and it pairs beautifully with turkey, chicken, or even on its own as a cozy comfort food. Corn casserole is simple, budget-friendly, and always crowd-pleasing.
If you like Turkish recipes, here are Turkish chicken recipes, Turkish soup recipes, and Turkish dessert recipes.
