Crockpot Corn Casserole

This Crockpot Corn Casserole is creamy, buttery, and perfectly sweet, a foolproof slow cooker version of the classic holiday side dish. It’s the ultimate comfort food that practically makes itself while you focus on the main course!

Ingredients

  • 1 (15 oz) can whole kernel corn, drained
  • 1 (15 oz) can creamed corn
  • 1 cup sour cream
  • ½ cup (1 stick) melted unsalted butter
  • 2 large eggs, beaten
  • 1 cup cornmeal or cornbread mix substitute (homemade or gluten-free if preferred)
  • ¼ cup granulated sugar (optional, for a sweeter casserole)
  • ½ tsp salt
  • ¼ tsp black pepper

Step-by-step instructions

  1. Grease the inside of your slow cooker with butter or non-stick spray.
  2. In a large bowl, whisk together eggs, melted butter, and sour cream.
  3. Stir in both cans of corn, cornmeal (or mix), sugar (if using), salt, and pepper until evenly combined.
  4. Pour the mixture into the slow cooker and spread evenly.
  5. Cover and cook on LOW for 4–5 hours or HIGH for 2½–3 hours, until the center is set and edges are golden.
  6. Let sit uncovered for 10 minutes before serving for the perfect consistency.

Calories: ~250 per serving
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Serves: 8

💡 Tips

  • To prevent overcooking, check your casserole around the 3½-hour mark if cooking on Low. Every slow cooker heats differently.
  • For a lighter version, swap sour cream with plain Greek yogurt, it keeps the same creamy texture with extra protein.
  • If you like a golden crust, uncover the slow cooker for the last 15–20 minutes to let some moisture evaporate.

❓ Frequently Asked Questions

Q: Can I make this recipe ahead of time?
A: Yes! You can mix all ingredients the night before, refrigerate, and then pour into the slow cooker in the morning, just increase cooking time slightly if starting cold.

Q: Can I double the recipe?
A: Absolutely. Use a 6- or 7-quart slow cooker, and add an extra 45 minutes to the cook time for even heating.

Q: How is it different from oven-baked corn casserole?
A: The slow cooker version is softer, creamier, and cooks more evenly without needing to monitor it, ideal for busy holiday prep.

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