This Baked Camembert with Garlic & Rosemary is one of the simplest yet most luxurious appetizers you can make. The cheese bakes until it becomes perfectly melty and gooey inside, infused with fragrant rosemary and golden garlic. Serve it with warm bread, crackers, or roasted vegetables for a restaurant-quality starter that’s ready in minutes. This recipe is tried, tested, and absolutely foolproof.

📋 Ingredients

1 whole camembert wheel (8 oz), in its wooden box

2 garlic cloves, thinly sliced

1–2 sprigs fresh rosemary

1 tablespoon olive oil

Freshly ground black pepper

Optional: a drizzle of honey or chili flakes

🧀 Instructions

Preheat oven to 350°F (180°C). Remove camembert from its packaging, place it back in the wooden box (or a small baking dish), and score the top with a sharp knife. Insert garlic slices and rosemary into the cuts. Drizzle with olive oil and add a pinch of black pepper. Bake for 15–18 minutes until the cheese is soft and melted inside. Remove from the oven and serve immediately with bread, crackers, or vegetable sticks.

💡 Tips

Bake the camembert in its box for authentic presentation. If the cheese isn’t fully melted, bake for 3–4 more minutes. Add honey for a sweet touch or chili flakes for mild heat.

🍴 Details

Prep Time: 5 mins

Cook Time: 15–18 mins

Total Time: 20–23 mins

Serves: 4

Calories: ~180 per serving