Black-Eyed Peas with Greens:New Year’s Bowl, Cozy, Nourishing & Flavor-Packed.

This Black-Eyed Peas with Greens Bowl is warm, hearty, and full of comforting Southern flavor. Tender black-eyed peas simmer with garlic, onions, and spices, then get combined with nutrient-rich greens for a wholesome, satisfying bowl. It’s traditionally enjoyed for good luck, but it’s delicious any day of the year, nourishing, simple, and fully tried-and-tested.

📋 Ingredients

For the Black-Eyed Peas

2 tablespoons olive oil
1 small onion, chopped
3 garlic cloves, minced
2 celery stalks, chopped
1 teaspoon smoked paprika
½ teaspoon cumin
½ teaspoon black pepper
1 teaspoon salt
3 cups cooked black-eyed peas (or 2 cans, drained & rinsed)
3 cups vegetable or chicken broth

For the Greens

3 cups chopped collard greens, kale, or spinach
1 tablespoon olive oil
1 garlic clove, minced
Pinch of salt and pepper

Optional Add-Ins

Cooked beef sausage slices
A squeeze of lemon
Red pepper flakes for heat

🍲 Instructions

Heat olive oil in a pot over medium heat. Add onion, celery, and garlic; sauté for 4–5 minutes until soft. Stir in smoked paprika, cumin, salt, and pepper. Add black-eyed peas and broth, then simmer for 15–20 minutes until flavors meld and the broth slightly thickens.
In a separate pan, sauté greens with olive oil, garlic, salt, and pepper for 3–4 minutes until wilted.
To serve, spoon black-eyed peas into a bowl, top with the greens, and finish with lemon juice or red pepper flakes if desired.

💡 Tips

If using canned peas, reduce salt slightly. For creamier peas, mash a few spoonfuls directly into the pot. Use collards, kale, chard, or spinach depending on what’s available. Add cooked beef sausage for a heartier bowl.