why make this recipe

Sweet & Savory Caramelized Pulled Beef Brisket is a fantastic dish because it combines rich flavors with tender meat. Cooking brisket slowly allows the flavors to deepen and meld beautifully. The caramelized onions add a touch of sweetness, while the spices give it a warm, savory kick. Whether you’re feeding a crowd or meal prepping for the week, this recipe is sure to impress anyone who tastes it.

how to make Sweet & Savory Caramelized Pulled Beef Brisket

Ingredients:

4-5 pounds beef brisket
2 large yellow onions, thinly sliced
6 cloves garlic, minced
1/2 cup brown sugar
1/4 cup soy sauce
1 cup beef broth
1/4 cup apple cider vinegar
1 tablespoon smoked paprika
1 tablespoon ground cumin
1 tablespoon black pepper
1 teaspoon salt

Directions:

Trim excess fat from the brisket. Rub it with a mix of smoked paprika, ground cumin, black pepper, and salt.
In a skillet, heat some oil and sauté the onions until they turn caramelized, about 15-20 minutes. Add minced garlic and cook for another 2-3 minutes.
Place the caramelized onions in a slow cooker or Dutch oven. Put the brisket on top of the onions.
In a separate bowl, mix brown sugar, soy sauce, beef broth, and apple cider vinegar. Pour this mixture over the brisket.
Cover and cook on low for 8-10 hours or bake in a preheated oven at 300°F (150°C) for 3-4 hours.
After cooking, let the brisket rest for 20 minutes. Then, shred the meat and mix it with the cooking liquid.

how to serve Sweet & Savory Caramelized Pulled Beef Brisket

This pulled brisket is perfect for serving in sandwiches or on its own with sides. You can place the shredded beef on warm buns and add some extra caramelized onions on top for a delicious sandwich. It also pairs wonderfully with coleslaw, pickles, or mashed potatoes.

how to store Sweet & Savory Caramelized Pulled Beef Brisket

To store the leftovers, place them in an airtight container in the refrigerator. The brisket will stay fresh for about 3-4 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to thaw it in the fridge before reheating.

tips to make Sweet & Savory Caramelized Pulled Beef Brisket

For added flavor, you can marinate the brisket overnight with the spice rub before cooking.
Adjust the sweetness by adding more or less brown sugar according to your taste.
If you like a bit of heat, add some chili powder or hot sauce to the mix.

variation

You can easily customize this recipe by adding different spices or ingredients. For a smoky flavor, try adding liquid smoke to the broth mixture or adding sliced jalapeños during cooking.

FAQs

Q: Can I use a different cut of meat?
A: Yes, you can use other cuts like chuck roast, but cooking times may vary.

Q: Can I make this recipe in an Instant Pot?
A: Absolutely! You can cook the brisket in an Instant Pot on high pressure for about 60-90 minutes, depending on the size of the cut.

Q: Is there a vegetarian version of this recipe?
A: While this recipe focuses on beef, you can substitute the brisket with mushrooms or jackfruit to create a vegetarian dish with similar flavors.