Name: Korean Ground Beef Bowl
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Korean
Ingredients: 1 lb ground beef (preferably 80/20 blend for flavor); ¼ cup soy sauce; 2 tablespoons brown sugar; 1 tablespoon sesame oil; 3 cloves garlic, minced; 1 teaspoon fresh ginger, grated; 1 teaspoon red pepper flakes (adjust for spice preference); 2 green onions, sliced (for garnish); 1 cup broccoli florets (optional); 2 cups cooked rice (white or brown); Sesame seeds (for garnish, optional)

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why make this recipe

Korean Ground Beef Bowl is a delightful dish that brings incredible flavors and bright colors to your table. It’s easy to make, perfect for weeknight dinners, and can be customized according to your taste. This recipe saves time while providing a wholesome meal that the whole family will love. Plus, it’s a one-bowl meal, making clean-up a breeze!

how to make Korean Ground Beef Bowl

Ingredients :

1 lb ground beef (preferably 80/20 blend for flavor)
¼ cup soy sauce
2 tablespoons brown sugar
1 tablespoon sesame oil
3 cloves garlic, minced
1 teaspoon fresh ginger, grated
1 teaspoon red pepper flakes (adjust for spice preference)
2 green onions, sliced (for garnish)
1 cup broccoli florets (optional)
2 cups cooked rice (white or brown)
Sesame seeds (for garnish, optional)

Directions :

Creating a Korean Ground Beef Bowl is easy when you follow these simple steps:

Cook the Beef: In a large skillet over medium-high heat, add ground beef. Cook until browned, breaking it apart as it cooks (about 5–7 minutes).
Add Aromatics: Drain excess fat if necessary, then add minced garlic and grated ginger. Sauté for an additional 2 minutes.
Mix in Sauce: Pour in the soy sauce, brown sugar, and sesame oil. Stir to combine and let it simmer for 3–4 minutes until the sauce thickens slightly.
Add Vegetables: If using, add broccoli florets to the skillet. Cook until tender, about 3–4 minutes, stirring frequently.
Prepare Rice: While the beef cooks, prep your rice according to package instructions if not already cooked.
Serve: In bowls, serve the cooked rice topped with the savory ground beef mixture.
Garnish: Finish with sliced green onions and a sprinkle of sesame seeds for an added crunch and flavor boost.

These organized steps ensure that your Korean Ground Beef Bowl turns out delicious and satisfying every time!

how to serve Korean Ground Beef Bowl

Serve your Korean Ground Beef Bowl in a deep bowl, layering the rice at the bottom and then adding the ground beef mixture on top. Don’t forget to garnish with fresh green onions and sesame seeds. You can add slices of cucumber or kimchi on the side for extra flavor and crunch.

how to store Korean Ground Beef Bowl

To store leftovers, let the beef and rice cool completely. Place them in an airtight container in the fridge. The dish can last for about 3–4 days. For longer storage, consider freezing the beef mixture (without the rice) in an airtight container for up to 3 months. Reheat the beef in a skillet or microwave when you’re ready to enjoy it again.

tips to make Korean Ground Beef Bowl

Choose an 80/20 ground beef blend for rich flavor and moisture.
Adjust spice levels by modifying the amount of red pepper flakes.
Use cooked rice you have on hand, or switch it up with quinoa for a healthier option.
Feel free to add other vegetables like bell peppers or snap peas to enhance the dish.

variation

You can easily make a vegetarian version by swapping ground beef for textured vegetable protein (TVP) or mushrooms. Additionally, using cauliflower rice instead of regular rice makes for a low-carb option.

FAQs

Can I use other meats instead of ground beef?
Yes, you can use ground turkey, chicken, or even pork if you prefer.

Is this recipe spicy?
The spice level can be adjusted by using less red pepper flakes. You can also leave it out if you prefer a milder taste.

Can I add more vegetables?
Absolutely! Feel free to add any of your favorite vegetables like bell peppers, carrots, or spinach to make it more nutritious.