why make this recipe

Sticky Beef Noodles is a quick and delicious dish that is perfect for busy weeknights. It’s easy to prepare, yet bursting with flavor. The combination of tender beef, savory sauce, and hearty egg noodles makes for a comforting meal that everyone will love. Plus, it only takes a short time to make, so you can enjoy a homemade dinner without spending hours in the kitchen.

how to make Sticky Beef Noodles

Ingredients:

1 pound beef (sliced thinly)
2 cups egg noodles
1/4 cup soy sauce
2 tablespoons brown sugar
2 cloves garlic (minced)
1 tablespoon ginger (grated)
1/2 cup beef broth
2 tablespoons vegetable oil
1 green onion (sliced for garnish)
Sesame seeds (for garnish)

Directions:

Cook the egg noodles according to package instructions; drain and set aside.
In a bowl, mix soy sauce, brown sugar, garlic, ginger, and beef broth to create the sauce.
Heat vegetable oil in a large skillet or wok over medium-high heat. Add the sliced beef and cook until browned.
Pour the sauce over the beef and let it simmer for about 5-7 minutes until the sauce thickens.
Add the cooked noodles to the skillet and toss to coat everything in the sauce.
Serve hot, garnished with sliced green onions and sesame seeds.

how to serve Sticky Beef Noodles

Serve Sticky Beef Noodles hot, straight from the skillet. You can place the beef and noodle mixture on a large serving platter or individual bowls. Garnish with sliced green onions and sprinkle sesame seeds on top for added texture and flavor. This dish pairs well with steamed vegetables or a simple salad on the side.

how to store Sticky Beef Noodles

To store Sticky Beef Noodles, let the dish cool down to room temperature. Then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. Make sure to reheat thoroughly before serving again.

tips to make Sticky Beef Noodles

For more flavor, marinate the beef in the sauce for about 30 minutes before cooking.
If you like a bit of spice, add some red pepper flakes to the sauce.
You can also use leftover cooked beef or rotisserie chicken instead of fresh beef for a quicker option.

variation

You can easily change the protein in this recipe. Try using chicken or tofu for a different twist. Adding vegetables like bell peppers, broccoli, or carrots can also enhance the dish and add more nutrients.

FAQs

1. Can I use other types of noodles?
Yes, you can use other noodles like rice noodles or udon noodles if you prefer.

2. Is this dish spicy?
No, Sticky Beef Noodles are not spicy, but you can add chili sauce or red pepper flakes if you like heat.

3. Can I make this dish in advance?
Yes, you can make it in advance and store it in the refrigerator. Reheat it on the stove or in the microwave before serving.