Why Make This Recipe

These Ground Beef Philly Cheesesteaks are an incredible twist on the classic sandwich. They are loaded with flavor and come together in a simple and quick process. Whether you’re looking for a hearty meal for your family or throwing together some tasty game-day treats, this recipe will definitely impress. The combination of seasoned ground beef, sautéed vegetables, and rich, melty cheese makes for a satisfying bite every time. Plus, they are easy to customize with your favorite toppings!

How to Make Ground Beef Philly Cheesesteaks

Ingredients:

1 pound ground beef
1 medium onion, thinly sliced
1 medium green bell pepper, thinly sliced
1 cup mushrooms, sliced (optional)
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
Salt, to taste
Black pepper, to taste
4 slices provolone cheese (or any cheese of your preference)
4 hoagie rolls
Olive oil, for cooking

Directions:

Heat Oil: In a large skillet, add a drizzle of olive oil and heat over medium-high.
Cook Vegetables: Add the sliced onions and bell peppers. Sauté for about 3-5 minutes until they are tender. If using, add mushrooms and cook for an additional 3 minutes.
Brown the Beef: Push the vegetables to the side of the skillet and add the ground beef to the pan. Break apart and cook until no longer pink, about 5-7 minutes.
Season: Stir in garlic powder, Worcestershire sauce, salt, and pepper. Mix everything together properly for about 2 minutes.
Melt the Cheese: Reduce the heat to low. Place a slice of cheese over the beef mixture. Cover the skillet with a lid and allow the cheese to melt, about 2-3 minutes.
Prepare the Rolls: While the cheese is melting, slice the hoagie rolls lengthwise without cutting all the way through.
Assemble the Sandwiches: Once the cheese has melted, spoon the beef and vegetable mixture into each roll.
Serve Hot: Optionally, toast the rolls for added texture before serving.

These steps are designed to help you create the ultimate Ground Beef Philly Cheesesteaks filled with rich flavors and satisfying textures.

How to Serve Ground Beef Philly Cheesesteaks

Serve these cheesesteaks hot for the best experience. You can enjoy them as is or add toppings like sautéed jalapeños, hot sauce, or ketchup for an extra kick. Pair them with some crispy fries or a fresh salad for a complete meal.

How to Store Ground Beef Philly Cheesesteaks

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave or on a skillet until heated through. You can also separately store the beef mixture and rolls to maintain freshness.

Tips to Make Ground Beef Philly Cheesesteaks

Use fresh ingredients: Fresh vegetables and quality ground beef will enhance the overall taste.
Don’t rush the veggies: Cooking them until tender adds depth to the flavor.
Experiment with cheese: Try different kinds of cheese like cheddar or mozzarella for a unique twist.

Variation

Feel free to add or substitute other vegetables like spinach, zucchini, or even jalapeños for added flavor and texture. You can also switch up the meat by using chicken or turkey instead of beef.

FAQs

1. Can I use other types of cheese?
Yes! While provolone is traditional, you can use any cheese you like such as cheddar, Swiss, or even a spicy pepper jack.

2. Is it possible to make these cheesesteaks healthier?
Absolutely! Use lean ground beef or ground turkey, and load up on more vegetables to reduce calories and fat.

3. Can I freeze the leftovers?
Yes, you can freeze the beef mixture without the rolls. Just allow it to cool completely, then store it in an airtight container. Thaw in the fridge before reheating.