why make this recipe
Sparkling Glitter Prosecco Jello Shots are fun and festive, perfect for gatherings or celebrations. They combine the delightful taste of Prosecco with a touch of whimsy from edible glitter. These shots not only look fabulous but also taste fantastic, making them a hit at parties. Plus, they’re easy to make!
how to make Sparkling Glitter Prosecco Jello Shots
Ingredients:
- 1 cup Prosecco
- 1 cup water
- 1 packet (3 oz) gelatin
- 1/4 cup sugar
- Edible glitter
- Fresh fruit (optional for garnish)
Directions:
- In a saucepan, combine water and sugar, and bring to a simmer.
- Once the sugar has dissolved, remove from heat and let cool slightly.
- Stir in the gelatin until fully dissolved.
- Gradually mix in the Prosecco.
- Pour the mixture into shot glasses or molds.
- Sprinkle edible glitter on top.
- Refrigerate until set, about 2-4 hours.
- Serve chilled, optionally garnished with fresh fruit.
how to serve Sparkling Glitter Prosecco Jello Shots
Serve these glittery treats chilled for the best experience. You can add some fresh fruit on top for an extra pop of color and flavor. They are perfect for a toast or as a playful dessert at any party!
how to store Sparkling Glitter Prosecco Jello Shots
Keep your Jello shots in the refrigerator. They will stay fresh for about 2-3 days. Make sure to cover them with plastic wrap or keep them in an airtight container to maintain their taste and texture.
tips to make Sparkling Glitter Prosecco Jello Shots
- Make sure to use good quality Prosecco for the best flavor.
- Let the mixture cool a bit before adding Prosecco to maintain its fizz.
- You can customize the flavors by using different sparkling wines or adding fruit puree.
variation
You can experiment with different types of sparkling wines, such as Champagne or Cava, for a twist, or add flavored gelatin for various fruity Jello shots.
FAQs
Can I use non-alcoholic sparkling wine?
Yes, non-alcoholic sparkling wine works great! Just follow the same recipe.
How can I make these Jello shots more colorful?
You can use flavored gelatin in different colors. Some fruit purees can also add vibrant colors.
Can I make these Jello shots ahead of time?
Absolutely! You can prepare them a day before your event and store them in the refrigerator until you’re ready to serve.
Sparkling Glitter Prosecco Jello Shots
- Total Time: 150 minutes
- Yield: 10 servings 1x
- Diet: Vegetarian
Description
These fun and festive jello shots combine Prosecco with edible glitter, making them a hit at any party.
Ingredients
- 1 cup Prosecco
- 1 cup water
- 1 packet (3 oz) gelatin
- 1/4 cup sugar
- Edible glitter
- Fresh fruit (optional for garnish)
Instructions
- In a saucepan, combine water and sugar, and bring to a simmer.
- Once the sugar has dissolved, remove from heat and let cool slightly.
- Stir in the gelatin until fully dissolved.
- Gradually mix in the Prosecco.
- Pour the mixture into shot glasses or molds.
- Sprinkle edible glitter on top.
- Refrigerate until set, about 120-240 minutes.
- Serve chilled, optionally garnished with fresh fruit.
Notes
Use good quality Prosecco for the best flavor and let the mixture cool before adding Prosecco to maintain its fizz.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: International
Nutrition
- Serving Size: 1 shot
- Calories: 90
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg