Why Make This Recipe

Lemon Herb Roasted Potatoes are a delightful side dish that can elevate any meal. They are simple to make, really tasty, and bring a nice burst of flavor to your dinner table. The combination of lemon, herbs, and garlic creates a fresh taste that complements any main course. Plus, they are versatile enough to be served at family dinners, potlucks, or even fancy gatherings.

How to Make Lemon Herb Roasted Potatoes

Ingredients:

1 lb (500g) baby potatoes
1/4 cup olive oil
2 tablespoons butter (melted)
3 cloves garlic (minced)
1 tablespoon Italian parsley leaves (chopped)
1 tablespoon lemon juice
1 tablespoon honey
1/4 teaspoon salt
3 dashes ground black pepper

Directions:

Preheat the oven to 350°F (176°C).
Cut slits in the potatoes without cutting all the way through.
In a separate bowl, mix all the ingredients for the oil mixture together.
Place the potatoes in a roasting pan and brush them with the oil mixture, ensuring to coat the inside of the slits. Reserve some of the mixture for basting later.
Roast the potatoes for 1 hour, basting with the remaining oil mixture at 30-minute intervals.
Serve immediately after roasting.

How to Serve Lemon Herb Roasted Potatoes

These roasted potatoes are best served hot and fresh from the oven. They pair well with grilled meats, fish, or a simple salad. You can also sprinkle a little extra parsley or lemon zest on top for added flavor and presentation.

How to Store Lemon Herb Roasted Potatoes

If you have leftovers, let the potatoes cool completely. Then, store them in an airtight container in the fridge for up to 3 days. To reheat, place them in a preheated oven at 350°F (176°C) until warmed through.

Tips to Make Lemon Herb Roasted Potatoes

Choose baby potatoes of similar size for even cooking.
Make sure to really coat the inside of the slits with the oil mixture for maximum flavor.
Feel free to add other herbs, such as rosemary or thyme, for a different taste.

Variation

You can easily switch up the flavors by adding other ingredients. Try some grated Parmesan cheese or even add a splash of balsamic vinegar for a different twist on this dish.

FAQs

Can I use larger potatoes?
Yes, but you will need to cut them into smaller pieces to ensure even cooking.

Can I make this recipe ahead of time?
You can prepare the potatoes and coat them in the oil mixture ahead of time. Store them in the fridge and roast them when you are ready to serve.

What if I don’t have baby potatoes?
You can use regular potatoes; just cut them into similarly-sized chunks to ensure they cook evenly.