Why Make This Recipe
Easy Chicken Soup is the perfect dish for busy weeknights or when you want something comforting and warm. It’s quick to prepare and uses simple ingredients you might already have in your kitchen. This recipe is not only delicious but also nutritious, making it a favorite for families.
How to Make Easy Chicken Soup
Ingredients
- Chicken broth
- Shredded chicken
- Ditalini pasta
- Carrots
- Celery
- Onion
- Garlic
- Salt
- Pepper
- Fresh herbs (optional)
Directions
- In a large pot, heat some olive oil over medium heat. Add chopped onions, carrots, and celery; sauté until softened.
- Add minced garlic and cook for another minute.
- Pour in chicken broth and bring to a boil.
- Stir in ditalini pasta and cook according to package instructions.
- Add shredded chicken and season with salt, pepper, and fresh herbs.
- Simmer for a few minutes until everything is heated through.
- Serve warm and enjoy!
How to Serve Easy Chicken Soup
Serve Easy Chicken Soup hot in bowls. You can add a sprinkle of fresh herbs on top for extra flavor. It goes well with crusty bread or crackers on the side.
How to Store Easy Chicken Soup
To store Easy Chicken Soup, let it cool completely before placing it in an airtight container. You can keep it in the fridge for up to three days. For longer storage, freeze the soup in freezer-safe containers. It can last up to three months in the freezer.
Tips to Make Easy Chicken Soup
- Use leftovers or rotisserie chicken for quicker preparation.
- Feel free to add other vegetables like peas or green beans to enhance the flavor.
- Adjust the seasoning to taste. You can add more salt, pepper, or spices as you like.
Variation
You can make a creamy version of this soup by adding a splash of heavy cream or some cream cheese while it simmers. This will give the soup a rich texture.
FAQs
Can I use any type of pasta?
Yes, you can use different shapes of pasta, but adjust the cooking time as needed.
Is it possible to make this soup gluten-free?
Absolutely! Just use gluten-free pasta and ensure your chicken broth is gluten-free.
Can I make this soup ahead of time?
Yes, this soup can be made in advance and stored in the refrigerator or freezer. Just reheat it before serving.
Easy Chicken Soup
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free (if using gluten-free pasta)
Description
A quick and comforting chicken soup perfect for busy weeknights, made with simple ingredients and packed with flavor.
Ingredients
- 4 cups chicken broth
- 2 cups shredded chicken
- 1 cup ditalini pasta
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
- Fresh herbs (optional)
Instructions
- In a large pot, heat some olive oil over medium heat. Add chopped onions, carrots, and celery; sauté until softened.
- Add minced garlic and cook for another minute.
- Pour in chicken broth and bring to a boil.
- Stir in ditalini pasta and cook according to package instructions.
- Add shredded chicken and season with salt, pepper, and fresh herbs.
- Simmer for a few minutes until everything is heated through.
- Serve warm and enjoy!
Notes
For a creamier version, add a splash of heavy cream or some cream cheese while it simmers. This will give the soup a rich texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 40mg
