Why Make This Recipe

Crockpot Chicken Tortilla Soup is a fantastic dish to prepare for busy days. It is easy to make, delicious, and full of flavor. Using a slow cooker means you can set it up in the morning and come home to a warm, ready meal. This soup is also hearty and comforting, perfect for any weeknight dinner or a cozy weekend meal. Plus, it is healthy and packed with protein, fiber, and veggies, making it a well-rounded choice for the family.

How to Make Crockpot Chicken Tortilla Soup

Ingredients:

1 pound chicken breasts
1 can black beans, drained and rinsed
1 can corn, drained
1 can diced tomatoes with green chilies
1 onion, chopped
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon chili powder
4 cups chicken broth
Salt and pepper to taste
Tortilla strips for garnish
Fresh cilantro for garnish

Directions:

Place chicken breasts in the crockpot.
Add black beans, corn, diced tomatoes, onion, garlic, cumin, chili powder, chicken broth, salt, and pepper.
Stir to combine all the ingredients.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
Once cooked, shred the chicken with two forks before serving.
Serve hot, topped with crispy tortilla strips and fresh cilantro.

How to Serve Crockpot Chicken Tortilla Soup

To serve, ladle the hot soup into bowls. Add a handful of crispy tortilla strips on top for crunch. Sprinkle some fresh cilantro for extra flavor and color. This soup pairs well with a side of avocado or lime wedges, allowing everyone to customize their bowl!

How to Store Crockpot Chicken Tortilla Soup

If you have leftovers, let the soup cool to room temperature. Place it in an airtight container and store it in the refrigerator for up to 3-4 days. For longer storage, you can freeze the soup in a freezer-safe container for up to three months. Thaw it overnight in the fridge before reheating.

Tips to Make Crockpot Chicken Tortilla Soup

Customize It: Feel free to add extra vegetables like bell peppers or zucchini for more nutrition.
Adjust Seasonings: Taste the soup before serving and adjust the salt and spice levels to your liking.
Garnishes: Use other toppings like shredded cheese, avocado slices, or sour cream for added flavor.

Variation

You can make a vegetarian version by omitting the chicken and adding tofu or more beans for protein. Additionally, you could use vegetable broth instead of chicken broth to keep it meat-free.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts in the crockpot. Just make sure to cook it on high for about 4-5 hours.

What can I add for more spice?
If you like it spicy, add some diced jalapeños or extra chili powder to the soup before cooking.

Can I cook this soup on the stovetop?
Yes, you can make this soup on the stovetop by simmering all the ingredients in a large pot for about 30-40 minutes, or until the chicken is cooked through and tender.