Why Make This Recipe

Creamy Chicken Noodle Soup is a comforting dish perfect for chilly days or when you’re feeling under the weather. This recipe is not only delicious, but it’s also easy to make. It combines tender chicken, hearty vegetables, and creamy goodness in every spoonful, making it a family favorite. Whether you need a warm meal or a quick dinner option, this soup is a winner.

How to Make Creamy Chicken Noodle Soup

Ingredients:

2 cups cooked chicken, shredded
4 cups chicken broth
2 cups egg noodles
1 cup heavy cream
1 cup carrots, diced
1 cup celery, diced
1 onion, chopped
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried thyme
Salt and pepper to taste

Directions:

In a large pot, heat olive oil over medium heat.
Add onion, garlic, carrots, and celery. Sauté until the vegetables are softened.
Pour in the chicken broth and bring to a boil.
Add the egg noodles and cook until they are tender.
Stir in the shredded chicken and heavy cream. Season with thyme, salt, and pepper.
Simmer for a few minutes, then serve warm.

How to Serve Creamy Chicken Noodle Soup

Serve your Creamy Chicken Noodle Soup hot, in bowls. You can pair it with some crusty bread or a side salad for a complete meal. Adding a sprinkle of fresh herbs or a dash of hot sauce can also enhance the flavor.

How to Store Creamy Chicken Noodle Soup

To store leftovers, let the soup cool completely. Place it in an airtight container and refrigerate for up to 3 days. You can also freeze it for longer storage. Just remember to leave some space in the container, as the soup will expand when frozen.

Tips to Make Creamy Chicken Noodle Soup

Use leftover rotisserie chicken for a quick shortcut.
Adjust the amount of heavy cream based on your taste preference for creaminess.
Fresh herbs like parsley or dill can add extra flavor.
If you want a thicker soup, let it simmer longer after adding the cream.

Variation

You can switch up the vegetables. Feel free to add peas, corn, or any other favorite veggies to make it your own. For a healthier option, consider using whole wheat noodles.

FAQs

Q: Can I use uncooked chicken instead of cooked chicken?
A: Yes, you can add uncooked chicken to the pot. Just cook it in the broth until it’s fully cooked, then shred it before adding the cream.

Q: Is this soup kid-friendly?
A: Absolutely! The creamy texture and mild flavor make it appealing to kids.

Q: Can I make this soup in advance?
A: Yes, you can prepare it ahead of time. It tastes even better the next day! Just remember to reheat it gently to avoid curdling the cream.