why make this recipe

Stuffed Pepper Soup is an easy and hearty dish that brings all the flavors of traditional stuffed peppers into a cozy bowl of soup. It’s perfect for busy weeknights when you want a warming meal that is both satisfying and simple to prepare. This recipe makes it easy to enjoy the classic tastes without the fuss of making stuffed peppers. Plus, it’s packed with vegetables and protein, making it a nutritious option for your family.

how to make Stuffed Pepper Soup

Ingredients:

4 bell peppers
1 pound ground meat (beef, turkey, or chicken)
1 cup cooked rice
1 onion, chopped
2 cloves garlic, minced
4 cups beef or chicken broth
1 can diced tomatoes
2 teaspoons Italian seasoning
Salt and pepper to taste

Directions:

In a large pot, brown the ground meat over medium heat.
Add the chopped onion and minced garlic, cooking until softened.
Stir in the diced bell peppers and cook for a few minutes.
Pour in the broth and diced tomatoes, then add the cooked rice and Italian seasoning.
Season with salt and pepper.
Let the soup simmer for about 20-30 minutes until the peppers are tender. Serve hot.

how to serve Stuffed Pepper Soup

Serve Stuffed Pepper Soup hot in bowls. You can top it with shredded cheese, fresh herbs, or a dollop of sour cream for added flavor. This dish goes great with crusty bread or a simple green salad on the side to complete your meal.

how to store Stuffed Pepper Soup

To store Stuffed Pepper Soup, let it cool completely. Then, place it in an airtight container and refrigerate for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Make sure to thaw it overnight in the refrigerator before reheating.

tips to make Stuffed Pepper Soup

For a spicier kick, add a pinch of red pepper flakes or some diced jalapeños to the soup.
Any color of bell pepper can be used to give the soup different flavors and looks.
If you want a thicker soup, reduce the amount of broth or add more rice.
Make sure to chop the vegetables uniformly for even cooking.

variation

To make a vegetarian version of Stuffed Pepper Soup, you can replace the ground meat with canned beans or lentils. You can also use vegetable broth instead of chicken or beef broth and add more veggies like corn or zucchini.

FAQs

Can I use leftover rice in this soup?
Yes, leftover rice works perfectly! Just add it to the soup during the cooking process.

How spicy is Stuffed Pepper Soup?
The soup is mild, but you can easily make it spicy by adding hot sauce or spicy seasonings.

Can I add more vegetables to the soup?
Absolutely! Feel free to add other vegetables like corn, carrots, or spinach to enhance the flavor and nutrition.