why make this recipe

Homemade focaccia bread is a delicious and simple bread that is perfect for any occasion. It has a soft, fluffy texture and a crispy top that makes it a favorite among many. Making focaccia at home allows you to enjoy fresh bread straight from the oven, infused with your favorite flavors like olive oil and rosemary. Plus, it’s a great way to impress family and friends with your baking skills!

how to make Homemade Focaccia Bread

Ingredients:

500g bread flour
2 teaspoons instant yeast
350ml warm water
60ml olive oil
1 tablespoon salt
Fresh rosemary (to taste)
Coarse sea salt (for topping)

Directions:

In a large bowl, combine bread flour, instant yeast, and salt.
Add warm water and olive oil, mixing until a sticky dough forms.
Knead the dough on a floured surface for about 5-7 minutes until smooth.
Place the dough in a lightly oiled bowl, cover, and let it rise for 1-2 hours until doubled in size.
Preheat the oven to 220°C (425°F).
Transfer the dough to a baking sheet and stretch it into a rectangle.
Poke dimples into the surface with your fingers, drizzle with olive oil, and sprinkle with rosemary and coarse sea salt.
Let it rest for an additional 30 minutes.
Bake for 20-25 minutes or until golden brown.
Allow to cool slightly before cutting and serving.

how to serve Homemade Focaccia Bread

You can serve homemade focaccia bread as a side with pasta, soups, or salads. It’s also great on its own, warmed with a drizzle of olive oil or balsamic vinegar for dipping. You can slice it to make sandwiches or use it as a base for bruschetta topped with your favorite ingredients.

how to store Homemade Focaccia Bread

To store leftover focaccia, wrap it in plastic wrap or aluminum foil and keep it at room temperature for a couple of days. For longer storage, place it in an airtight container and keep it in the refrigerator for up to a week. You can also freeze it for up to three months; just make sure it’s tightly wrapped.

tips to make Homemade Focaccia Bread

Use high-quality olive oil for better flavor.
Don’t rush the rising process; this is key for a fluffy texture.
You can add toppings like garlic, olives, or sun-dried tomatoes for added flavor.
If possible, use a pizza stone for baking to get a crispy bottom.

variation

You can experiment with different herbs and toppings like thyme, basil, or even cheese mixed into the dough. Adding olives or sundried tomatoes can also enhance the flavor.

FAQs

Can I use all-purpose flour instead of bread flour?
Yes, you can use all-purpose flour, but the texture may be slightly different. Bread flour has a higher protein content, which helps create a chewier texture.

How do I know when the focaccia is done baking?
The focaccia should be golden brown on the top. You can also tap the bottom; if it sounds hollow, it’s likely done.

Can I make this dough in advance?
Yes, you can prepare the dough and let it rise in the fridge overnight. Just take it out to come to room temperature before baking.