why make this recipe

Making simple homemade bread is a rewarding experience. It fills your home with a warm and inviting aroma while providing a fresh, tasty loaf that is perfect for any meal. Homemade bread allows you to control the ingredients, ensuring it is free from preservatives and other additives. Plus, there’s nothing quite like the satisfaction of slicing into a loaf you made yourself!

how to make Simple Homemade Bread

Ingredients:

3 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1 tablespoon sugar
1 teaspoon salt
1 cup warm water
2 tablespoons olive oil

Directions:

In a large bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
Add salt and olive oil, then gradually stir in the flour until a dough forms.
Knead the dough on a floured surface for about 10 minutes until smooth.
Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
Preheat the oven to 375°F (190°C).
Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
Let it rise again for about 30 minutes.
Bake for 25-30 minutes until golden brown.
Allow to cool before slicing.

how to serve Simple Homemade Bread

Once the bread has cooled, slice it to enjoy! It pairs wonderfully with butter or your favorite spreads. You can also use it as a base for sandwiches or serve it on the side of soups and salads. The possibilities are endless!

how to store Simple Homemade Bread

To keep your homemade bread fresh, store it in a bread box, paper bag, or plastic wrap at room temperature. For longer storage, you can freeze it. Just wrap the bread tightly in plastic and place it in a freezer bag. To enjoy later, simply thaw it at room temperature or warm it in the oven.

tips to make Simple Homemade Bread

Make sure your water is warm but not too hot, as boiling water can kill the yeast.
Kneading the dough well helps develop gluten, which gives the bread its structure.
If the dough is too sticky, add a little extra flour while kneading.
You can add herbs, seeds, or cheese to the dough for different flavors.

variation

You can experiment with this basic recipe by incorporating whole wheat flour or adding spices like garlic powder or rosemary. For a sweeter twist, consider adding dried fruits, such as raisins or cranberries.

FAQs

Q: Can I use instant yeast instead of active dry yeast?
A: Yes, you can substitute instant yeast for active dry yeast. Just mix it directly with the dry ingredients without proofing it in water.

Q: What if my dough doesn’t rise?
A: If your dough doesn’t rise, it may be due to inactive yeast. Check the expiration date on the yeast. Make sure the water is warm enough to activate the yeast but not too hot.

Q: Can I make this bread without olive oil?
A: Yes, you can simply omit the olive oil or replace it with another oil, like vegetable oil. It may slightly change the flavor but will still be delicious.