why make this recipe

School Cafeteria Hot Rolls bring back memories for many people. These rolls are soft, fluffy, and warm, making them a perfect side for any meal. They are simple to make and taste delicious, just like they did in the cafeteria. Sharing this recipe can help create those warm memories for your family and friends, making any meal feel a little more special.

how to make School Cafeteria Hot Rolls

Ingredients:

2 cups warm water
1/2 cup sugar
2 tablespoons active dry yeast
1/2 cup vegetable oil
1 teaspoon salt
4 cups all-purpose flour
1/4 cup melted butter (for brushing)

Directions:

In a large bowl, mix warm water and sugar. Add the yeast and let it sit for about 5 minutes until it is foamy.
Stir in the vegetable oil and salt. Gradually add the flour, one cup at a time, mixing until the dough forms.
Knead the dough on a floured surface for about 5 minutes until it is smooth and elastic.
Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Preheat the oven to 375°F (190°C).
Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased baking dish.
Cover the rolls and let them rise for another 30 minutes.
Brush the tops with melted butter before baking.
Bake for 15-20 minutes until the rolls are golden brown.

how to serve School Cafeteria Hot Rolls

Serve the rolls warm, straight from the oven. They pair well with soups, stews, or as a side with any meal. You can also enjoy them with butter, honey, or jam for a sweet treat.

how to store School Cafeteria Hot Rolls

Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer bag. When ready to eat, reheat in the oven or microwave until warm.

tips to make School Cafeteria Hot Rolls

Ensure your water is warm, not hot. Too hot can kill the yeast.
Knead the dough enough to make it smooth for the best texture.
Allow the dough to rise in a warm area for the best results.
Brush with butter after baking for extra flavor.

variation

You can add herbs, cheese, or garlic to the dough for extra flavor. You can also try using whole wheat flour for a healthier option.

FAQs

1. Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast. Just skip the foaming step and mix it directly with the dry ingredients.

2. How can I tell if my rolls are done baking?
The rolls should be golden brown on top. You can also tap on the bottom; if it sounds hollow, they are ready.

3. Can I make the dough ahead of time?
Yes, you can prepare the dough and let it rise in the fridge overnight. Just allow it to come to room temperature before baking.