Hearty Vegetable Soup

why make this recipe

Hearty Vegetable Soup is a wonderful dish that warms you up and fills you up. It is packed with colorful vegetables and rich flavors. Not only is it healthy, but it is also easy to make, making it a great choice for busy weeknights. This soup is perfect for those who want to eat more vegetables or need a comforting meal during chilly days.

how to make Hearty Vegetable Soup

Ingredients:

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 zucchini, diced
  • 1 cup green beans, chopped
  • 4 cups vegetable broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Directions:

  1. In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery. Cook until softened, about 5 minutes.
  2. Stir in the garlic and bell pepper, cooking for another 2 minutes.
  3. Add the zucchini and green beans, cooking for 3 more minutes.
  4. Pour in the vegetable broth and diced tomatoes. Stir in the oregano, thyme, salt, and pepper.
  5. Bring the soup to a boil, then reduce the heat and let it simmer for about 20-30 minutes until the vegetables are tender.
  6. Taste and adjust the seasoning if necessary.
  7. Serve hot, garnished with fresh parsley.

how to serve Hearty Vegetable Soup

You can serve Hearty Vegetable Soup in bowls and garnish each serving with fresh parsley. This soup goes well with crusty bread or a side salad. Enjoy it as a light lunch or a comforting dinner.

how to store Hearty Vegetable Soup

Once the soup has cooled, you can store it in airtight containers in the fridge for up to 4 days. If you want to keep it longer, consider freezing it. Pour the cooled soup into freezer-safe containers or bags, and it can last for up to 3 months.

tips to make Hearty Vegetable Soup

  • Feel free to use any vegetables you have on hand. This soup is very flexible.
  • To make it richer, you can add a splash of soy sauce or a dash of hot sauce for extra flavor.
  • If you want a creamier soup, blend part of the soup and then mix it back in.

variation

You can add cooked beans or lentils for added protein. If you prefer a spicy kick, consider adding red pepper flakes or diced jalapeños.

FAQs

Can I use frozen vegetables instead of fresh?
Yes, frozen vegetables can be used. Just add them to the pot and cook for a few minutes longer until heated through.

Is this soup vegan?
Yes, Hearty Vegetable Soup is vegan as it uses vegetable broth and no animal products.

Can I make this ahead of time?
Absolutely! Hearty Vegetable Soup tastes even better the next day, so feel free to make it ahead of time and store it in the fridge or freezer.

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Hearty Vegetable Soup


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  • Author: make-recipe
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A comforting and healthy vegetable soup, perfect for busy weeknights and chilly days.


Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 zucchini, diced
  • 1 cup green beans, chopped
  • 4 cups vegetable broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery. Cook until softened, about 5 minutes.
  2. Stir in the garlic and bell pepper, cooking for another 2 minutes.
  3. Add the zucchini and green beans, cooking for 3 more minutes.
  4. Pour in the vegetable broth and diced tomatoes. Stir in the oregano, thyme, salt, and pepper.
  5. Bring the soup to a boil, then reduce the heat and let it simmer for about 20-30 minutes until the vegetables are tender.
  6. Taste and adjust the seasoning if necessary.
  7. Serve hot, garnished with fresh parsley.

Notes

This soup can be stored in the fridge for up to 4 days or frozen for up to 3 months. Customize with any vegetables on hand.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soups
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 8g
  • Protein: 7g
  • Cholesterol: 0mg

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