why make this recipe

Cheese Bread is a delightful treat that combines the warm taste of freshly baked bread with the creamy goodness of cheese. It’s perfect for sharing with family and friends or enjoying on your own. This recipe is simple and quick to make, making it a great option for a snack or a side dish at meal times. Plus, you can customize it with your favorite types of cheese!

how to make Cheese Bread

Ingredients :

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup melted butter
• 2 large eggs
• 1 cup shredded cheese (e.g., cheddar, mozzarella, or your favorite cheese)
• 1/2 cup grated Parmesan cheese

Directions :

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the flour, baking powder, and salt together.
3. In another bowl, whisk the milk, melted butter, and eggs.
4. Combine the wet and dry ingredients until just mixed.
5. Fold in the shredded cheese.
6. Pour the mixture into a greased loaf pan and top with grated Parmesan.
7. Bake for 30-35 minutes or until a toothpick comes out clean.
8. Let cool slightly before slicing and serving.

how to serve Cheese Bread

Cheese Bread is best served warm, straight out of the oven. You can enjoy it on its own or pair it with soups, salads, or a nice dip. It also makes a great addition to breakfast or brunch.

how to store Cheese Bread

To store Cheese Bread, let it cool completely, then wrap it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for up to two days or place it in the refrigerator for a week. For longer storage, slice the bread and freeze it in airtight bags for up to three months. Just thaw and reheat when you’re ready to enjoy!

tips to make Cheese Bread

• Make sure not to overmix the batter; it’s okay if there are a few lumps.
• Feel free to experiment with different types of cheese or add herbs and spices for extra flavor.
• If you want a richer taste, you can replace some of the milk with sour cream or yogurt.

variation

You can add ingredients like chopped jalapeños for a spicy kick, cooked bacon for extra savoriness, or fresh herbs like chives or parsley for a bright touch.

FAQs

Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the texture may be more dense. You might want to replace half of the whole wheat flour with all-purpose flour for lighter bread.

Is it okay to use pre-shredded cheese?
Yes, pre-shredded cheese is convenient, but it often contains anti-caking agents. Freshly shredded cheese has a better flavor and texture.

Can I make this recipe ahead of time?
Yes, you can prepare the batter ahead of time and store it in the fridge for up to 24 hours before baking. Just remember to give it a good stir before putting it in the oven.

Cheese Bread

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• Author: make-recipe
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

Print Recipe

Description

A delightful treat that combines the warm taste of freshly baked bread with creamy cheese, perfect for sharing or enjoying on your own.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup melted butter
• 2 large eggs
• 1 cup shredded cheese (e.g., cheddar, mozzarella, or your favorite cheese)
• 1/2 cup grated Parmesan cheese

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the flour, baking powder, and salt together.
3. In another bowl, whisk the milk, melted butter, and eggs.
4. Combine the wet and dry ingredients until just mixed.
5. Fold in the shredded cheese.
6. Pour the mixture into a greased loaf pan and top with grated Parmesan.
7. Bake for 30-35 minutes or until a toothpick comes out clean.
8. Let cool slightly before slicing and serving.

Notes

For best results, serve warm. Experiment with different cheese types or add herbs and spices for extra flavor.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 220
• Sugar: 2g
• Sodium: 350mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 55mg