why make this recipe

Delicious Satay Beef Noodle Soup is a perfect dish for those who enjoy rich flavors and hearty meals. This recipe combines tender beef strips with creamy coconut milk and aromatic spices. The addition of rice noodles creates a comforting soup that warms you up on cold days and brings a taste of Southeast Asia to your table. Plus, it’s simple to make, and ready in about 30 minutes!

how to make Delicious Satay Beef Noodle Soup

Ingredients :

• 250g beef strips
• 200g rice noodles
• 3 cups beef broth
• 1 cup coconut milk
• 2 tbsp peanut butter
• 2 tbsp soy sauce
• 1 tbsp red curry paste
• 1 tsp garlic, minced
• 1 tsp ginger, minced
• Fresh cilantro and lime wedges (for garnish)

Directions :

1. Cook the rice noodles according to package instructions, then drain and set them aside.
2. Heat a large pot over medium heat. Add garlic and ginger, and sauté for 1 minute until fragrant.
3. Stir in the red curry paste and peanut butter, cooking until aromatic.
4. Pour in the beef broth and coconut milk, stirring to combine. Add soy sauce.
5. Simmer the broth for 10 minutes, then add the beef strips. Cook until tender, about 10 minutes.
6. Divide the noodles into bowls and ladle the soup over them.
7. Garnish with fresh cilantro and a squeeze of lime.

how to serve Delicious Satay Beef Noodle Soup

Serve the soup hot in bowls, ensuring each bowl has a generous serving of the noodles and beef. You can add extra lime wedges on the side for a zesty touch. Enjoy it with a side of crusty bread or some spring rolls for a delightful meal.

how to store Delicious Satay Beef Noodle Soup

To store the soup, let it cool completely, then transfer it to an airtight container. Keep it in the refrigerator for up to three days. You can also freeze the soup for up to a month. When reheating, make sure to add some extra broth or water to loosen the soup, as the noodles may absorb liquid.

tips to make Delicious Satay Beef Noodle Soup

• Make sure to cut the beef into thin strips for quicker cooking and tender results.
• You can adjust the spiciness by adding more or less red curry paste.
• If you like your soup thicker, reduce the amount of beef broth.
• Feel free to add other vegetables like bell peppers or spinach for extra nutrition.

variation (if any)

You can substitute the beef with chicken or tofu for a different protein option. Additionally, you can use vegetable broth instead of beef broth for a vegetarian version. Adding extra toppings like chopped peanuts or bean sprouts can also enhance the flavor and texture.

FAQs

Can I use other types of noodles?
Yes, you can use any type of noodles you prefer, like egg noodles or udon.

Is it possible to make this soup gluten-free?
Absolutely! Just use gluten-free soy sauce and rice noodles.

How long does the soup last in the fridge?
The soup can last up to three days in the refrigerator when stored properly in an airtight container.

Delicious Satay Beef Noodle Soup

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• Author: make-recipe
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free, Dairy-Free (with adjustment)

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Description

A rich and comforting Satay Beef Noodle Soup with tender beef, creamy coconut milk, and aromatic spices, perfect for warming up on cold days.

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Ingredients

Scale 1x2x3x

• 250g beef strips
• 200g rice noodles
• 3 cups beef broth
• 1 cup coconut milk
• 2 tbsp peanut butter
• 2 tbsp soy sauce
• 1 tbsp red curry paste
• 1 tsp garlic, minced
• 1 tsp ginger, minced
• Fresh cilantro and lime wedges (for garnish)

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Instructions

1. Cook the rice noodles according to package instructions, then drain and set aside.
2. Heat a large pot over medium heat. Add garlic and ginger, and sauté for 1 minute until fragrant.
3. Stir in the red curry paste and peanut butter, cooking until aromatic.
4. Pour in the beef broth and coconut milk, stirring to combine. Add soy sauce.
5. Simmer the broth for 10 minutes, then add the beef strips. Cook until tender, about 10 minutes.
6. Divide the noodles into bowls and ladle the soup over them.
7. Garnish with fresh cilantro and a squeeze of lime.

Notes

Store the soup in an airtight container in the refrigerator for up to three days, or freeze for up to a month. Reheat with extra broth or water.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Simmering
• Cuisine: Southeast Asian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 6g
• Sodium: 700mg
• Fat: 25g
• Saturated Fat: 9g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 60mg