Why Make This Recipe

Absolutely Outrageous Cheesy Garlic Bread is a perfect pairing for almost any meal. It’s cheesy, buttery, and packed with flavor, making it a great appetizer or side dish. If you love garlic bread that is utterly indulgent, this recipe will not disappoint. It’s simple to make and sure to impress family and friends!

How to Make Absolutely Outrageous Cheesy Garlic Bread

Ingredients:

• 1 loaf Italian or French bread (about 400 g, cut in half lengthwise)
• ½ cup salted butter (melted)
• 6 cloves garlic (minced)
• 1.5 cup mozzarella (shredded)
• ¾ cup mayonnaise
• 1 tsp Italian seasoning
• 2 tbsp fresh parsley (a small handful or more, to taste, chopped)
• 1 cup parmesan (freshly grated)
• ¼ tsp red pepper flakes

Directions:

1. Preheat the oven to 400°F.
2. Slice the loaf of bread in half lengthwise.
3. Place one long sheet (at least 24 inches) of tin foil on a cookie sheet. Lay the two halves of bread, cut side up, on the tin foil.
4. Melt the salted butter in the microwave and add the minced garlic, red pepper flakes, and Italian seasoning to it. Set aside.
5. In a mixing bowl, combine the mayonnaise, mozzarella, and fresh parsley. Stir well and set aside.
6. Using a brush or spoon, spread the melted butter on both halves of the bread.
7. Then, using a spatula or spoon, spread the mayonnaise mixture on both halves of the bread. Make sure to spread it all the way to the edges to avoid burning.
8. Pull the ends of the foil together to cover the bread, and bake for 10 minutes.
9. After 10 minutes, remove the bread from the oven and open the tin foil.
10. Sprinkle the grated parmesan cheese on top of the bread.
11. Return it to the oven and bake uncovered for about 5 more minutes, or until the cheese is slightly golden and bubbly. For a crispier crust, broil for the last minute or two.
12. Let sit for a few minutes, then cut into slices and serve warm.

How to Serve Absolutely Outrageous Cheesy Garlic Bread

You can serve this tasty garlic bread as a side dish to spaghetti, salads, or soups. It also makes a fantastic appetizer for gatherings or movie nights. Just cut it into slices, and it’s ready to enjoy!

How to Store Absolutely Outrageous Cheesy Garlic Bread

If you have leftovers, store them in an airtight container in the refrigerator. It’s best to eat the bread within 2-3 days for the best taste and texture. To reheat, place it in the oven for a few minutes to regain its crispiness.

Tips to Make Absolutely Outrageous Cheesy Garlic Bread

• Use fresh ingredients whenever possible to enhance the flavors.
• Feel free to adjust the amount of garlic based on your taste preference.
• If you want a little kick, add more red pepper flakes or some chopped jalapeños.

Variation

You can customize this recipe by adding other toppings. Try including cooked bacon bits, diced bell peppers, or different kinds of cheese like cheddar or gouda for a unique twist.

FAQs

1. Can I use a different type of bread?
Yes! While Italian or French bread is preferred, you can use any bread you like, including sourdough or ciabatta.

2. Can I make this recipe ahead of time?
Yes! You can prepare the bread and toppings ahead of time. Just wrap it well and refrigerate it. When you’re ready, bake it as directed.

3. Is there a way to make this recipe healthier?
You can use whole grain bread and low-fat mayonnaise or Greek yogurt instead of regular mayonnaise to make it healthier. Adjust the cheese amounts as well for a lighter version.

Absolutely Outrageous Cheesy Garlic Bread

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• Author: make-recipe
• Total Time: 25 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

Indulgent cheesy garlic bread, perfect as a side or appetizer.

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Ingredients

Scale 1x2x3x

• 1 loaf Italian or French bread (about 400 g, cut in half lengthwise)
• ½ cup salted butter (melted)
• 6 cloves garlic (minced)
• 1.5 cups mozzarella (shredded)
• ¾ cup mayonnaise
• 1 tsp Italian seasoning
• 2 tbsp fresh parsley (chopped)
• 1 cup parmesan (freshly grated)
• ¼ tsp red pepper flakes

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Instructions

1. Preheat the oven to 400°F.
2. Slice the loaf of bread in half lengthwise.
3. Place one long sheet of tin foil on a cookie sheet and lay the two halves of bread, cut side up, on the tin foil.
4. Melt the salted butter in the microwave; add the minced garlic, red pepper flakes, and Italian seasoning, then set aside.
5. In a mixing bowl, combine the mayonnaise, mozzarella, and fresh parsley. Stir well and set aside.
6. Spread the melted butter on both halves of the bread.
7. Spread the mayonnaise mixture on both halves of the bread, making sure to reach the edges.
8. Pull the ends of the foil together to cover the bread and bake for 10 minutes.
9. After 10 minutes, remove the bread from the oven and open the tin foil.
10. Sprinkle the grated parmesan cheese on top and return to the oven for about 5 more minutes, until the cheese is slightly golden and bubbly. Broil for a minute for a crispier crust.
11. Let sit for a few minutes, then cut into slices and serve warm.

Notes

Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat in the oven for best results.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice
• Calories: 380
• Sugar: 1g
• Sodium: 480mg
• Fat: 27g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 9g
• Cholesterol: 60mg