Name: Miso Udon Noodle Soup with Teriyaki Mushrooms
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Japanese
Ingredients: Udon noodles; Soy milk; Miso paste; Mushroom broth; Vegan butter; Teriyaki mushrooms; Japanese chili oil or layu; Toppings of choice (e.g., green onions, sesame seeds, nori)

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Why Make This Recipe

Miso Udon Noodle Soup with Teriyaki Mushrooms is not just a meal; it’s a warm hug in a bowl. This dish is perfect for cold days, as it comforts and nourishes you. With its rich flavors and hearty ingredients, it brings a taste of Japan right to your kitchen. Plus, this recipe is easy to make and great for vegans and anyone looking to try something new!

How to Make Miso Udon Noodle Soup with Teriyaki Mushrooms

Ingredients

Udon noodles
Soy milk
Miso paste
Mushroom broth
Vegan butter
Teriyaki mushrooms
Japanese chili oil or layu
Toppings of choice

Directions

Cook the udon noodles according to package instructions and set aside.
In a pot, combine soy milk, miso paste, and mushroom broth, and bring to a simmer.
Stir in vegan butter until melted and well combined.
Prepare and add teriyaki mushrooms to the broth.
Serve the broth over the cooked udon noodles in bowls.
Top with your choice of additional toppings and drizzle with Japanese chili oil or layu for extra heat.

How to Serve Miso Udon Noodle Soup with Teriyaki Mushrooms

Serve your soup hot in bowls, allowing each person to add their favorite toppings. Popular choices include green onions, sesame seeds, or even a sprinkle of nori for extra flavor. Don’t forget the drizzle of chili oil if you enjoy a little spice!

How to Store Miso Udon Noodle Soup with Teriyaki Mushrooms

If you have leftovers, let the soup cool completely before transferring it to an airtight container. Store it in the refrigerator for up to three days. When you’re ready to eat, just reheat the soup on the stove. You may need to add a splash of broth or water to loosen it up.

Tips to Make Miso Udon Noodle Soup with Teriyaki Mushrooms

Use fresh udon noodles if possible for a chewier texture.
Adjust the amount of chili oil to suit your taste.
Feel free to experiment with different toppings such as bok choy, bean sprouts, or even tofu.

Variation

You can change the mushrooms used in this recipe. Try shiitake or oyster mushrooms for different flavors. Additionally, feel free to swap out the udon noodles for soba or rice noodles if you prefer.

FAQs

Can I make this soup gluten-free?
Yes! Use gluten-free udon noodles and ensure that the miso paste and soy sauce are gluten-free.

How spicy is this soup?
The spice level depends on the amount of Japanese chili oil or layu you add. Feel free to adjust according to your preference.

Can I freeze this soup?
While the broth can be frozen, the noodles may become mushy when thawed. It’s best to freeze the broth separately and cook fresh noodles when you are ready to serve.