Why Make This Recipe

Warming Potato and Sausage Chowder is perfect for chilly days. This hearty soup combines tender potatoes and savory sausage, creating a comforting meal that warms you from the inside out. It’s simple to make and uses ingredients you likely already have at home. This is a great dish to share with family and friends or to enjoy on your own while curled up with a good book.

How to Make Warming Potato and Sausage Chowder

Ingredients:

4 medium potatoes, diced
1 lb sausage, sliced
1 onion, chopped
2 carrots, chopped
4 cups chicken broth
1 cup milk
2 tablespoons butter
Salt and pepper to taste
Fresh parsley for garnish

Directions:

In a large pot, melt the butter over medium heat. Add the chopped onion and carrots, and sauté until the onion is translucent.
Add the sliced sausage and cook until browned.
Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and let simmer until the potatoes are tender, about 15-20 minutes.
Stir in the milk, and season with salt and pepper. Heat through.
Serve hot, garnished with fresh parsley.

How to Serve Warming Potato and Sausage Chowder

Serve the chowder hot in a bowl. You can add a piece of crusty bread or crackers on the side for a complete meal. A sprinkle of fresh parsley on top adds a nice touch and enhances the flavor. This chowder is so hearty that it can be a meal on its own.

How to Store Warming Potato and Sausage Chowder

If you have leftovers, let the chowder cool completely, then store it in an airtight container in the refrigerator. It will last for about 3 to 4 days. You can also freeze the chowder. Just place it in a freezer-safe container, and it can last for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stove.

Tips to Make Warming Potato and Sausage Chowder

Use your favorite type of sausage for different flavors. Chicken, turkey, or even a smoked sausage can work well.
Feel free to add more vegetables like celery or bell peppers for extra nutrition.
For a creamier chowder, you can increase the amount of milk or add a splash of heavy cream.

Variation

You can also make a vegetarian version of this chowder by replacing the sausage with plant-based meat or simply increasing the vegetables. Consider adding corn or green beans for added texture and sweetness.

FAQs

Can I use frozen potatoes for this recipe?
Yes, you can use frozen diced potatoes if you prefer to save time. Just add them directly to the pot without thawing.

Is it okay to use water instead of chicken broth?
While chicken broth adds great flavor, you can use water in a pinch. However, consider adding more seasonings to enhance the taste if you do.

How do I make this chowder spicier?
If you like a bit of heat, add some crushed red pepper flakes or diced jalapeños while cooking the vegetables. Start with a small amount, then taste and adjust as needed.