why make this recipe

Cheesy Quick is not only simple to make, but it’s also incredibly tasty. This flavorful bread is perfect for breakfast, lunch, or as a snack. It’s cheesy, soft, and has a delightful crust that makes every bite enjoyable. Plus, it pairs wonderfully with soups or salads, enhancing any meal you serve it with.

how to make Cheese Bread

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 1/4 cups buttermilk
• 1/4 cup unsalted butter, melted
• 2 large eggs

Directions:

1. Preheat the oven: Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or nonstick spray and set aside.
2. Combine the dry ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, dried oregano, and dried thyme.
3. Add the cheeses: Stir in the shredded cheddar, mozzarella, and Parmesan cheeses, ensuring they are evenly distributed throughout the dry mixture.
4. Mix the wet ingredients: In a separate bowl, whisk together the buttermilk, melted butter, and eggs until smooth and well combined.
5. Combine wet and dry ingredients: Pour the wet mixture into the bowl of dry ingredients. Gently stir until just combined, being careful not to overmix.
6. Prepare the loaf: Transfer the batter into the greased loaf pan, spreading it out into an even layer.
7. Bake: Place the loaf pan in the preheated oven and bake for 45-50 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean or with a few crumbs.
8. Cool the bread: Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
9. Slice and serve: Once cooled, slice the bread and serve it warm or at room temperature.

how to serve Cheese Bread

Cheesy Quick is best enjoyed fresh out of the oven or at room temperature. You can serve it alongside a hearty soup, a fresh salad, or enjoy it on its own with butter. It also makes a great accompaniment to dips or spreads.

how to store Cheese Bread

To store Cheese Bread, let it cool completely and then place it in an airtight container. It can be kept at room temperature for a couple of days or in the refrigerator for up to a week. For longer storage, consider wrapping the bread tightly in plastic wrap and placing it in the freezer.

tips to make Cheese Bread

1. Don’t overmix: When combining the wet and dry ingredients, stir gently to keep the bread light and airy.
2. Experiment with cheese: You can swap the cheese types according to your preference. Feel free to add your favorite cheeses for a unique flavor.
3. Add herbs: Fresh herbs can enhance the taste. Consider adding chopped fresh parsley, chives, or basil for extra flavor.

variation

For a spicy kick, you can add diced jalapeños or red pepper flakes into the batter. You can also try adding chopped sun-dried tomatoes for an extra flavor boost.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but it might make the bread denser. Mixing half whole wheat and half all-purpose flour is a good compromise.

2. How do I know when the bread is done baking?
Insert a toothpick into the center of the bread. If it comes out clean or with a few crumbs, the bread is done. If it comes out wet, it needs more time in the oven.

3. Can I make this bread gluten-free?
Yes, you can use a gluten-free all-purpose flour blend instead of regular flour. Just make sure the baking powder is also gluten-free.

Cheese Bread

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• Author: make-recipe
• Total Time: 60 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A cheesy, soft bread with a delightful crust, perfect for any meal or snack.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 1/4 cups buttermilk
• 1/4 cup unsalted butter, melted
• 2 large eggs

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or nonstick spray and set aside.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, garlic powder, dried oregano, and dried thyme.
3. Stir in the shredded cheddar, mozzarella, and Parmesan cheeses, ensuring they are evenly distributed throughout the dry mixture.
4. In a separate bowl, whisk together the buttermilk, melted butter, and eggs until smooth and well combined.
5. Pour the wet mixture into the bowl of dry ingredients. Gently stir until just combined, being careful not to overmix.
6. Transfer the batter into the greased loaf pan, spreading it out into an even layer.
7. Place the loaf pan in the preheated oven and bake for 45-50 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean or with a few crumbs.
8. Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.
9. Once cooled, slice the bread and serve it warm or at room temperature.

Notes

For a spicy kick, add diced jalapeños or red pepper flakes to the batter. Fresh herbs can enhance the taste.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 280
• Sugar: 2g
• Sodium: 450mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 70mg