why make this recipe

French Chestnut Soup is a warm and hearty dish that brings the comforting flavors of autumn right to your table. It’s creamy, nutty, and packed with nutrition. This soup is not only delicious but also simple to make, using just a few key ingredients. It’s perfect for a cold day or when you need a cozy meal that feels a bit special.

how to make French Chestnut Soup

Ingredients:

• 1 onion (sliced)
• 1 lbs of chestnuts (chopped)
• 2 tsp of rosemary
• 2.5 cups of water
• 1 vegetable bouillon cube
• 1.5 cup of milk
• 8 chestnuts
• 1 tbsp of butter
• Salt and black pepper
• Olive oil

Directions:

1. Heat olive oil in a large pan on medium heat.
2. Add the sliced onion and a pinch of salt, and cook for 4 minutes until the onion is soft.
3. Add the chopped chestnuts and cook for another 2 minutes.
4. Pour in the water and add the rosemary. Cook until it reaches a boil.
5. Once boiling, add the vegetable bouillon cube and let it cook for 15 minutes.
6. Remove the soup from the heat and blend it using a hand blender until smooth.
7. Return the blended soup to the heat, add the milk, and cook for another 5 minutes.
8. Season with salt and ground black pepper to taste.
9. Meanwhile, heat the butter in a frying pan over low heat.
10. Add the 8 whole chestnuts and a pinch of salt, cooking for 10 minutes until they are toasted.

how to serve French Chestnut Soup

Serve the soup warm in bowls, topped with the toasted chestnuts for added texture and flavor. You can also sprinkle some fresh herbs or drizzle a little olive oil on top for a beautiful presentation. This soup pairs nicely with crusty bread or a light salad.

how to store French Chestnut Soup

Allow any leftovers to cool completely before storing. Place the soup in an airtight container and store it in the refrigerator for up to 3 days. You can reheat it on the stove or in the microwave. For longer storage, you can freeze the soup in a freezer-safe container for up to 3 months.

tips to make French Chestnut Soup

• Choose fresh chestnuts that feel heavy and have a shiny shell for the best flavor.
• If you prefer a thicker soup, you can add more chestnuts or reduce the amount of milk.
• Add a splash of cream at the end for an extra creamy texture.
• For a spicy kick, include a pinch of red pepper flakes while cooking.

variation

You can add other vegetables like potatoes or carrots for extra flavor and nutrition. Some people like to include garlic for a richer taste. If you want a vegetarian option, ensure your bouillon cube is made without meat.

FAQs

1. Can I use canned chestnuts instead of fresh ones?
Yes, you can use canned chestnuts. Just make sure to drain and rinse them before using.

2. Is this soup gluten-free?
Yes, the ingredients listed do not contain gluten. Just check your bouillon cube for any gluten content.

3. Can I make this soup ahead of time?
Absolutely! This soup can be made a day in advance, as the flavors deepen when it sits. Just reheat before serving.

French Chestnut Soup

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• Author: make-recipe
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

Print Recipe

Description

A warm and hearty French Chestnut Soup, creamy and nutty, perfect for chilly days.

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Ingredients

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• 1 onion (sliced)
• 1 lb of chestnuts (chopped)
• 2 tsp of rosemary
• 2.5 cups of water
• 1 vegetable bouillon cube
• 1.5 cups of milk
• 8 chestnuts (whole)
• 1 tbsp of butter
• Salt and black pepper to taste
• Olive oil

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Instructions

1. Heat olive oil in a large pan on medium heat.
2. Add the sliced onion and a pinch of salt, and cook for 4 minutes until soft.
3. Add the chopped chestnuts and cook for another 2 minutes.
4. Pour in the water and add rosemary. Cook until boiling.
5. Once boiling, add the vegetable bouillon cube and cook for 15 minutes.
6. Remove from heat and blend until smooth.
7. Return the blended soup to heat, add milk, and cook for another 5 minutes.
8. Season with salt and black pepper to taste.
9. In a separate frying pan, heat butter on low, add the 8 whole chestnuts, and cook for 10 minutes until toasted.

Notes

For thicker soup, add more chestnuts or reduce milk. For a spicy kick, include red pepper flakes while cooking.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Soup
• Method: Cooking
• Cuisine: French

Nutrition

• Serving Size: 1 bowl
• Calories: 290
• Sugar: 3g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 5g
• Protein: 8g
• Cholesterol: 20mg