Why Make This Recipe

Chocolate Mousse Brownies are a delightful treat that combine two of the most beloved desserts into one irresistible bite. These brownies are rich, fudgy, and topped with a light and creamy chocolate mousse. Perfect for parties, potlucks, or just a cozy night at home, this dessert will satisfy anyone with a sweet tooth. They’re easy to make and sure to impress your friends and family!

How to Make Chocolate Mousse Brownies

Ingredients:

1 cup unsalted butter
2 cups sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
3/4 cup cocoa powder
1/2 teaspoon salt
1 cup heavy cream
8 oz bittersweet chocolate, chopped
1/2 cup powdered sugar

Directions:

Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
Melt the butter and sugar together in a saucepan over medium heat. Remove from heat and let it cool slightly.
Stir in the eggs and vanilla until well combined.
Sift together the flour, cocoa powder, and salt; fold into the wet ingredients until just combined.
Pour the brownie batter into the prepared pan and bake for 25-30 minutes.
Let the brownies cool completely.
For the mousse, heat the heavy cream until just starting to simmer, then pour it over the chopped chocolate. Let it sit for a minute, then stir until smooth.
In a separate bowl, whip the cooled chocolate mixture with powdered sugar until soft peaks form.
Spread the mousse over the cooled brownies and refrigerate until set.
Serve chilled, cut into squares, and enjoy.

How to Serve Chocolate Mousse Brownies

To serve Chocolate Mousse Brownies, slice them into squares and place them on a nice serving plate. You can add a sprinkle of cocoa powder or a dollop of whipped cream on top for extra flair. These brownies are best served chilled and can be enjoyed as a dessert or a sweet snack at any time.

How to Store Chocolate Mousse Brownies

Store the Chocolate Mousse Brownies in an airtight container in the refrigerator. They can last for up to five days. If you want to keep them longer, consider freezing the brownies without the mousse topping. You can thaw and add the mousse later when you’re ready to serve.

Tips to Make Chocolate Mousse Brownies

Make sure to let the brownies cool completely before adding the mousse. This will help the mousse set properly.
Use high-quality chocolate for the mousse to enhance the flavor.
If you want a more intense chocolate flavor, you can add extra cocoa powder to the brownie batter.

Variation

You can add nuts like walnuts or pecans to the brownie batter for added texture. Another variation is to add a layer of caramel sauce between the brownie and mousse layers for an extra indulgent treat.

FAQs

Can I make these brownies gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend to make these brownies gluten-free.
How can I tell when the brownies are done baking?
A toothpick inserted in the center should come out with a few moist crumbs. If it comes out wet with batter, they need more time.
Can I use milk chocolate instead of bittersweet chocolate?
Yes, you can use milk chocolate, but note that it will make the mousse sweeter. Adjust the powdered sugar accordingly if needed.