why make this recipe

This Valentine’s Day Sugar Cookie Fudge is a fun and sweet treat to celebrate love and affection. It’s easy to make, incredibly delicious, and looks beautiful with its colorful sprinkles. Perfect for sharing with loved ones or enjoying as a personal treat, this fudge combines the flavors of classic sugar cookies with creamy fudge. It’s an ideal dessert for any Valentine’s Day gathering or even just a cozy night in.

how to make Valentine’s Day Sugar Cookie Fudge

Ingredients:

• 3 cups white chocolate chips
• 1 cup sugar cookie mix (I used Betty Crocker)
• 1 can (14 ounces) sweetened condensed milk
• 1 tablespoon unsalted butter
• 1 teaspoon pure vanilla extract
• 1/2 cup holiday sprinkles (divided)
• 3-4 ounces of almond bark or white chocolate

Directions:

1. In a medium-sized double boiler saucepan, combine white chocolate chips, sugar cookie mix, sweetened condensed milk, and butter.
2. Heat on medium heat and stir continuously until melted and smooth.
3. Once everything is melted, continue stirring for 2-3 minutes to ensure it’s all combined.
4. Remove from heat (but keep on the double boiler) and add the vanilla and half of the holiday sprinkles. Mix well.
5. Line a 9×9” baking dish with parchment paper and spray it well with cooking spray.
6. Transfer fudge to the baking dish and smooth it out in the pan.
7. Press the remaining sprinkles into the top of the fudge and chill in the refrigerator for 2-3 hours.
8. Once the fudge has hardened, remove it from the baking dish by lifting the paper out and cut it into pieces on a hard surface.
9. Melt almond bark in a microwave-safe bowl in 30-second increments until melted and smooth.
10. Transfer almond bark to a zippered bag and cut the tip off to drizzle over the fudge. You can also use a fork to drizzle if you prefer.
11. Let cool completely and enjoy.

how to serve Valentine’s Day Sugar Cookie Fudge

Serve this delicious fudge on a cute plate or in a decorative box for gifting. You can also pair it with a glass of milk or a cup of hot cocoa for a cozy dessert experience. These little squares of sweetness make a perfect treat for parties or simply to share with someone special.

how to store Valentine’s Day Sugar Cookie Fudge

To store your fudge, place it in an airtight container at room temperature for up to one week. If you want it to stay fresh longer, you can refrigerate it, where it will keep for about two weeks. Just be sure to let it come to room temperature before serving for the best texture.

tips to make Valentine’s Day Sugar Cookie Fudge

• For a more festive look, consider using different types of sprinkles that match your theme.
• Be careful not to overheat the chocolate while melting, as it can seize up and become grainy.
• If you have extra, feel free to share it with friends or family; they will appreciate the sweet gesture!

variation

You can mix in crushed cookie pieces or candies for a different flavor and texture. Adding peppermint extract instead of vanilla can also give it a fun minty twist!

FAQs

1. Can I use different types of chocolate?
Yes! You can substitute milk chocolate or dark chocolate chips for the white chocolate chips if you prefer a different flavor.

2. What if I don’t have a double boiler?
If you don’t have a double boiler, you can create one using a heatproof bowl over a saucepan filled with simmering water. Just be cautious of the steam.

3. How can I make this fudge dairy-free?
You can use dairy-free white chocolate chips and a non-dairy alternative for the sweetened condensed milk to make a dairy-free version.

Valentine’s Day Sugar Cookie Fudge

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• Author: make-recipe
• Total Time: 180 minutes
• Yield: 16 servings 1x
• Diet: Vegetarian

Print Recipe

Description

A fun and sweet treat that combines the flavors of classic sugar cookies with creamy fudge, perfect for celebrating love this Valentine’s Day.

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Ingredients

Scale 1x2x3x

• 3 cups white chocolate chips
• 1 cup sugar cookie mix
• 1 can (14 ounces) sweetened condensed milk
• 1 tablespoon unsalted butter
• 1 teaspoon pure vanilla extract
• 1/2 cup holiday sprinkles (divided)
• 3–4 ounces almond bark or white chocolate

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Instructions

1. In a medium-sized double boiler saucepan, combine white chocolate chips, sugar cookie mix, sweetened condensed milk, and butter.
2. Heat on medium heat and stir continuously until melted and smooth.
3. Continue stirring for 2-3 minutes to ensure it’s all combined.
4. Remove from heat (but keep on the double boiler) and add the vanilla and half of the holiday sprinkles. Mix well.
5. Line a 9×9” baking dish with parchment paper and spray it well with cooking spray.
6. Transfer fudge to the baking dish and smooth it out in the pan.
7. Press the remaining sprinkles into the top of the fudge and chill in the refrigerator for 2-3 hours.
8. Once the fudge has hardened, remove it from the baking dish by lifting the paper out and cut it into pieces on a hard surface.
9. Melt almond bark in a microwave-safe bowl in 30-second increments until melted and smooth.
10. Transfer almond bark to a zippered bag and cut the tip off to drizzle over the fudge, or use a fork to drizzle if preferred.
11. Let cool completely and enjoy.

Notes

For a festive look, consider using different types of sprinkles. Avoid overheating the chocolate while melting to prevent it from seizing. Share with friends or family as a sweet gesture!

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 square
• Calories: 200
• Sugar: 12g
• Sodium: 50mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 10mg